Lucky Lime LLC in Hawthorne

Last inspected:

1987 State Road 20, Hawthorne, FL 32640
Overview

Lucky Lime LLC in Hawthorne, Putnam County operates as a convenience store and packaged ice facility. The facility's first inspection on record is a July 30, 2025 preoperational review that identified one intermediate-priority violation: the establishment lacked written procedures for employee response to vomitus or diarrhea discharge events. The inspector provided guidance documentation to address this requirement. The facility is currently in the permit application process and must meet all permitting requirements under Florida Administrative Code 5K-4.020 before receiving final authorization to operate.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
1Violations

Last inspected FDACS:

Lucky Lime LLC in Hawthorne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 1 violation· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Inspector provided guidance document.

Lucky Lime LLC in Hawthorne: Frequently Asked Questions

When was Lucky Lime LLC in Hawthorne last inspected?
Lucky Lime LLC in Hawthorne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 30, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Lucky Lime LLC in Hawthorne had?
Lucky Lime LLC in Hawthorne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lucky Lime LLC in Hawthorne find?
Lucky Lime LLC in Hawthorne was most recently inspected by FDACS on July 30, 2025 (Met Preoperational Inspection Requirements).
Has Lucky Lime LLC in Hawthorne had any stop-sale or stop-use orders?
No, Lucky Lime LLC in Hawthorne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lucky Lime LLC in Hawthorne?
The most frequently cited FDACS violations at Lucky Lime LLC in Hawthorne are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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