How many inspections has Circle K # in Hawthorne had?

Circle K # 2006 in Hawthorne has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Hawthorne find?

Circle K # 2006 in Hawthorne was most recently inspected by FDACS on January 18, 2023 (Met Inspection Requirements).

Has Circle K # in Hawthorne had any stop-sale or stop-use orders?

No, Circle K # 2006 in Hawthorne has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Circle K # in Hawthorne?

The most frequently cited FDACS violations at Circle K # 2006 in Hawthorne are: 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.

Circle K # in Hawthorne

Name: Circle K # 2006 in Hawthorne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 18, 2023

1986 State Road 20, Hawthorne, FL 32640

Putnam County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 370064

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #2006 in Hawthorne had one inspection on record on January 18, 2023, which documented 10 violations. Three priority violations were cited: sauerkraut held at 43°F when the required temperature was 41°F or below (corrected on site by moving the product to a walk-in cooler), ready-to-eat sausage products marked with expired discard dates of January 17, 2023 (all three items—Cooked Italian Sausage, Jalapeno Smoked Sausage, and Smoky Cheddar Sausage—were voluntarily discarded during the inspection), and a missing backflow device on an outside water spigot. A trainee was present during the inspection and all violations were verified by the primary inspector. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: January 18, 2023

Circle K # in Hawthorne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 18, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: PATRICK PACE

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area: Sauerkraut had an internal temperature of 43 degrees F. COS - Sauerkraut was removed to walk in cooler to drop temperature to 41 degrees F. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Walk in cooler: Cooked Italian Sausage, Jalapeno Smoked Sausage and Smoky Cheddar Sausage all marked with an discard date mark of 1/17/23. COS - All items were voluntarily discarded during inspection. x Print Date: 1/18/2023 Page 1 of 3

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Establishment does not have a age restriction sign for inhalation of hemp for persons under 21 years of age. COS - Sign was provided and displayed during inspection. x

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Backroom area: Mop sink provided with soap and paper towels for hand drying. o

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Ware wash area: Pans above 3 compartment sink not inverted. o

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Single use articles(hot dog trays) not stored in a way that would prevent contamination. COS - Single use trays were properly inverted during inspection. x

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Walk in cooler: Plastic dispensing shelving has black like substance build up. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside grounds: No backflow device installed on outside spigot. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside grounds: Lid was open on dumpster when not in use. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler: Black mold like substance built up on ceiling in front of cooling unit. o

Circle K # in Hawthorne: Frequently Asked Questions

When was Circle K # in Hawthorne last inspected?: Circle K # 2006 in Hawthorne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 18, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # in Hawthorne had?: Circle K # 2006 in Hawthorne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Hawthorne find?: Circle K # 2006 in Hawthorne was most recently inspected by FDACS on January 18, 2023 (Met Inspection Requirements).
Has Circle K # in Hawthorne had any stop-sale or stop-use orders?: No, Circle K # 2006 in Hawthorne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Hawthorne?: The most frequently cited FDACS violations at Circle K # 2006 in Hawthorne are: 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.