How many inspections has Dollar General # in Hastings had?

Dollar General # 4950 in Hastings has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Hastings find?

Dollar General # 4950 in Hastings was most recently inspected by FDACS on March 2, 2023 (Met Inspection Requirements).

Has Dollar General # in Hastings had any stop-sale or stop-use orders?

No, Dollar General # 4950 in Hastings has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Hastings

Name: Dollar General # 4950 in Hastings Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 2, 2023

124 N Main St, Hastings, FL 32145

St. Johns County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 261110

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #4950 in Hastings had one inspection on record, conducted March 2, 2023, which documented six violations. The facility had toxic cleaning materials (STP brand wipes and Simoniz liquid wax) stored directly over paper plates in the retail area; the paper plates were relocated during the inspection. Dented cans of packaged food were removed from sale after being identified as damaged. The establishment lacked written procedures for responding to vomit and diarrheal events and did not have a small diameter probe thermometer available for food temperature verification. Four of the six violations were corrected on site. The inspection resulted in a Met Inspection Requirements disposition.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: March 2, 2023

Dollar General # in Hastings: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 2, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: DIANA CARDWELL

Comments: Trainee present during inspection. All violations verified by primary inspector. Provided Vomit and Diarrhea clean up guidance

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail area: Packaged food not in good condition. (Dented Cans). COS - Dented cans were removed from sale. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for the clean up of a vomit and/or diarrheal event. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: STP brand cleaning wipes and Simoniz liquid wax stored over paper plates. COS Paper plates were relocated during inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 3/2/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment does not have a small diameter probe thermometer. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Exterior door not tight fitting, which could allow for the entry of insects and rodents. o

Dollar General # in Hastings: Frequently Asked Questions

When was Dollar General # in Hastings last inspected?: Dollar General # 4950 in Hastings was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 2, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General # in Hastings had?: Dollar General # 4950 in Hastings has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Hastings find?: Dollar General # 4950 in Hastings was most recently inspected by FDACS on March 2, 2023 (Met Inspection Requirements).
Has Dollar General # in Hastings had any stop-sale or stop-use orders?: No, Dollar General # 4950 in Hastings has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Hastings?: The most frequently cited FDACS violations at Dollar General # 4950 in Hastings are: 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.