How many inspections has Winn Dixie # in Hallandale Beach had?

Winn Dixie # 0203 in Hallandale Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Hallandale Beach find?

Winn Dixie # 0203 in Hallandale Beach was most recently inspected by FDACS on March 16, 2026 (Focused Inspection).

Has Winn Dixie # in Hallandale Beach had any stop-sale or stop-use orders?

Yes, Winn Dixie # 0203 in Hallandale Beach has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Winn Dixie # in Hallandale Beach

Name: Winn Dixie # 0203 in Hallandale Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 16, 2026

1055 W Hallandale Beach Blvd, Hallandale Beach, FL 33009

Broward County · Supermarket · FDACS
Owner: Winn-dixie Stores LLC (wd1)
FDACS Estab #: 61562

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #0203 in Hallandale Beach experienced a significant cold-holding temperature failure on August 20, 2025. An FDACS inspection found raw shrimp, catfish, salmon, and cooked crab in the seafood cooler measuring 43–46 degrees Fahrenheit, and flan, tres leche, rice pudding, and vanilla custard in the bakery cooler measuring 48–51 degrees Fahrenheit — all above the required 41°F maximum for time/temperature control for safety foods (citation 3-501.16(A)(2), priority level). All affected products were voluntarily destroyed by management during the inspection and witnessed by the inspector. Two separate stop-sale orders issued the same day documented the adulterated products under Florida Statute 500.04. A focused inspection on March 16, 2026 found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

7Violations

2Stop-Sale Orders

Last inspected FDACS: March 16, 2026

Winn Dixie # in Hallandale Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 16, 2026 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Focused Visit - Retail Samples

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Aug 20, 2025 — Met Sanitation Inspection Requirements· 7 violations· 2 stop-sale orders· Met Requirements

Inspector: 61562

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Backroom: Accumulation of black mold-like substances inside ice machine stored in seafood department. COS: Ice machine was washed, rinsed and sanitized.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: Packages of raw shrimp ,catfish, salmon and cooked crab stored inside seafood open-air cooler found with internal temperatures between 43-46 degrees F. Bakery Area: Various containers of flan, tres leche, rice pudding and vanilla custard found inside bakery open-air cooler with internal temperatures of 48-51 degrees F. COS: All items were voluntarily discarded during inspection. Stop sale and release issued. See orders. x

Good Retail Practice Violations

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13Repeat

Produce Area: Observed insect control device directly above produce items. COS: Items were moved to appropriate area during inspection.

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12

Seafood Area: Various boxes of Swai fillets covered with heavy ice buildup inside seafood freezer. COS: Freezer was cleaned during inspection.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Retail Area: Tongs handle stored in direct contact with bread. COS: Tongs were appropriately placed during inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail Area: Heavy accumulation of ice inside island freezer displaying frozen chicken. COS: Island freezer was cleaned during inspection.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Meat/ Deli Area: Several broken floor tiles through out the deli and meat department.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2023 — 1 inspection

Jan 27, 2023 — Focused Inspection· Focused Inspection

Inspector: KAITLYN FORD

Comments: Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Winn Dixie # in Hallandale Beach: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Winn Dixie # 0203 in Hallandale Beach
Date	Order Type	Product	Brand/Lot	Reason
Aug 20, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Aug 20, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Winn Dixie # in Hallandale Beach: Frequently Asked Questions

When was Winn Dixie # in Hallandale Beach last inspected?: Winn Dixie # 0203 in Hallandale Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 16, 2026. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Hallandale Beach had?: Winn Dixie # 0203 in Hallandale Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Hallandale Beach find?: Winn Dixie # 0203 in Hallandale Beach was most recently inspected by FDACS on March 16, 2026 (Focused Inspection).
Has Winn Dixie # in Hallandale Beach had any stop-sale or stop-use orders?: Yes, Winn Dixie # 0203 in Hallandale Beach has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Winn Dixie # in Hallandale Beach?: The most frequently cited FDACS violations at Winn Dixie # 0203 in Hallandale Beach are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 6-202.13: Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13.