How many inspections has Jacobs Kosher Gourmet INC in Hallandale Beach had?

Jacobs Kosher Gourmet INC. in Hallandale Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jacobs Kosher Gourmet INC in Hallandale Beach find?

Jacobs Kosher Gourmet INC. in Hallandale Beach was most recently inspected by FDACS on December 2, 2022 (Met Inspection Requirements).

Has Jacobs Kosher Gourmet INC in Hallandale Beach had any stop-sale or stop-use orders?

No, Jacobs Kosher Gourmet INC. in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Jacobs Kosher Gourmet INC in Hallandale Beach

Name: Jacobs Kosher Gourmet INC. in Hallandale Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 2, 2022

300 W Hallandale Beach Blvd, Hallandale Beach, FL 33009

Broward County · Grocery Store < 15,000 sq ft · FDACS
Owner: Jacobs Kosher Market LLC

Overview

Jacobs Kosher Gourmet Inc. in Hallandale Beach received one inspection on record dated December 2, 2022, during the food permit application process. The inspection identified eight violations across employee health policy, vomit and diarrhea cleanup procedures, food temperature measurement equipment, and sanitizer test kit availability. The establishment lacked a written employee health policy requiring sick workers to report symptoms, had no written procedures for responding to vomit or diarrhea events, did not have a probe thermometer readily accessible in the processing area, and had no sanitizer test kit available in the backroom at the time of inspection. The inspection was classified as "Met Inspection Requirements" with a consultation visit provided to management and employee health guidelines distributed. No subsequent inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: December 2, 2022

Jacobs Kosher Gourmet INC in Hallandale Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 2, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Consultation visit with food establishment management. Request#5088400 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Norovirus Clean Up and Disinfection business resource provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 12/2/2022 Page 1 of 4

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Processing Area: Observed probe thermometer not available at time of inspection. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Observed sanitizer test kit not available at time of inspection. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Observed self closers missing on restroom doors. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Observed covered trash can missing in ladies restroom. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Observed dumpster uncovered. o

Jacobs Kosher Gourmet INC in Hallandale Beach: Frequently Asked Questions

When was Jacobs Kosher Gourmet INC in Hallandale Beach last inspected?: Jacobs Kosher Gourmet INC. in Hallandale Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 2, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Jacobs Kosher Gourmet INC in Hallandale Beach had?: Jacobs Kosher Gourmet INC. in Hallandale Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jacobs Kosher Gourmet INC in Hallandale Beach find?: Jacobs Kosher Gourmet INC. in Hallandale Beach was most recently inspected by FDACS on December 2, 2022 (Met Inspection Requirements).
Has Jacobs Kosher Gourmet INC in Hallandale Beach had any stop-sale or stop-use orders?: No, Jacobs Kosher Gourmet INC. in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jacobs Kosher Gourmet INC in Hallandale Beach?: The most frequently cited FDACS violations at Jacobs Kosher Gourmet INC. in Hallandale Beach are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.