How many inspections has Hallandale Bp in Hallandale Beach had?

Hallandale Bp in Hallandale Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hallandale Bp in Hallandale Beach find?

Hallandale Bp in Hallandale Beach was most recently inspected by FDACS on September 20, 2022 (Met Inspection Requirements).

Has Hallandale Bp in Hallandale Beach had any stop-sale or stop-use orders?

No, Hallandale Bp in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Hallandale Bp in Hallandale Beach

Name: Hallandale Bp in Hallandale Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 20, 2022

704 N Federal Hwy, Hallandale Beach, FL 33009

Broward County · Convenience Store Limited FS · FDACS
Owner: Mardi Gras Petroleum INC
FDACS Estab #: 339692

Overview

Hallandale BP in Hallandale Beach, a convenience store limited food service establishment, received one inspection on September 20, 2022, during which the facility was designated as a Hemp Food Establishment and cited for five violations. The inspector found that the establishment lacked an employee health policy (a Priority violation), had no written procedures for employees to follow when responding to vomit and diarrhea events, and did not have a probe thermometer readily accessible in the backroom area. The facility met inspection requirements despite these citations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: September 20, 2022

Hallandale Bp in Hallandale Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 20, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been designated as a Hemp Food Establishment. Norovirus Clean Up and Disinfection business resource provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o Print Date: 9/20/2022 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Backroom Area: Observed probe thermometer not available at time of inspection. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom Area: Observed unfinished wood shelving used to store packaged beverages in walk in cooler.. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom Area: Observed ware wash sink drain stoppers not available at time of inspection. Observed drain line of walk in cooler cooling unit dripping to bucket. o

Hallandale Bp in Hallandale Beach: Frequently Asked Questions

When was Hallandale Bp in Hallandale Beach last inspected?: Hallandale Bp in Hallandale Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 20, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Hallandale Bp in Hallandale Beach had?: Hallandale Bp in Hallandale Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hallandale Bp in Hallandale Beach find?: Hallandale Bp in Hallandale Beach was most recently inspected by FDACS on September 20, 2022 (Met Inspection Requirements).
Has Hallandale Bp in Hallandale Beach had any stop-sale or stop-use orders?: No, Hallandale Bp in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hallandale Bp in Hallandale Beach?: The most frequently cited FDACS violations at Hallandale Bp in Hallandale Beach are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.