When was Cafe Landwer in Hallandale Beach last inspected?

Cafe Landwer in Hallandale Beach was last inspected by Florida DBPR on March 2, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Cafe Landwer in Hallandale Beach?

The most frequently cited violations at Cafe Landwer in Hallandale Beach are: Proper hand/arm washing, Handwashing procedures, Proper cooking temps.

How many health inspections has Cafe Landwer in Hallandale Beach had?

Cafe Landwer in Hallandale Beach has had 5 inspections on record with Florida DBPR, averaging 4.4 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Cafe Landwer in Hallandale Beach find?

Cafe Landwer in Hallandale Beach was most recently inspected on March 2, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.

Has Cafe Landwer in Hallandale Beach ever been shut down?

No, Cafe Landwer in Hallandale Beach has no emergency closures on record with Florida DBPR.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

What does Florida violation V12 (Shell stock requirements) mean?

Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

Cafe Landwer in Hallandale Beach

Last inspected: March 2, 2026

805 Se 1 Ave, Hallandale Beach, FL 33009

Broward County · Permanent Food Service
Owner: Otk Group LLC
DBPR License: SEA1625917

Overview

Cafe Landwer in Hallandale Beach has been inspected 5 times since January 2024, accumulating 22 violations with recurring high-priority findings in employee health reporting, handwashing, and proper cooking temperatures. High-priority violations appeared in 4 of the 5 inspections, including employee health reporting cited twice in October 2025, handwashing violations in every inspection from February 2025 onward, and shell stock and cooking temperature violations across multiple inspections. The facility averaged 4.4 violations per inspection, slightly below the statewide average of 5.2. No emergency closures have been issued. The most recent inspection on March 2, 2026 was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

5Inspections

22Violations

0Closures

Last inspected DBPR: March 2, 2026

Cafe Landwer in Hallandale Beach: Comparison to Broward County Averages

This Facility 4.4 violations / inspection 4.4 violations per inspection

Broward County Avg 4.52 violations / inspection 4.52 county average

This Facility 0 emergency closures 0 closures

Broward County Avg 0.23 closures / facility 0.23 county average

Cafe Landwer in Hallandale Beach: Full Inspection History — DBPR (5)

2026 — 1 inspection3 violations · 3 high priority

Mar 2, 2026 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

2025 — 2 inspections8 violations · 7 high priority

Oct 27, 2025 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

Feb 12, 2025 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

2024 — 2 inspections8 violations · 5 high priority

Oct 14, 2024 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

Jan 5, 2024 — Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Cafe Landwer in Hallandale Beach: Frequently Asked Questions

When was Cafe Landwer in Hallandale Beach last inspected?: Cafe Landwer in Hallandale Beach was last inspected by Florida DBPR on March 2, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Cafe Landwer in Hallandale Beach?: The most frequently cited violations at Cafe Landwer in Hallandale Beach are: Proper hand/arm washing, Handwashing procedures, Proper cooking temps.
How many health inspections has Cafe Landwer in Hallandale Beach had?: Cafe Landwer in Hallandale Beach has had 5 inspections on record with Florida DBPR, averaging 4.4 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Cafe Landwer in Hallandale Beach find?: Cafe Landwer in Hallandale Beach was most recently inspected on March 2, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
Has Cafe Landwer in Hallandale Beach ever been shut down?: No, Cafe Landwer in Hallandale Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V12 (Shell stock requirements) mean?: Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.