Abrar Petroleum INC DBA 7-eleven Store# in Hallandale Beach
Last inspected:
747 W Hallandale Beach Blvd, Hallandale Beach, FL 33009Part of: 7-Eleven Florida health inspections, violations & closures
Abrar Petroleum Inc dba 7-Eleven Store #25077B in Hallandale Beach had one substantive inspection on record. In March 2023, the facility received 14 violations, including four priority foundation citations for missing employee procedures to address bodily fluid events, fruit fly activity in the backroom, a hand sink blocked by stored items and food, and missing hand towels at the hand sink. Three of these violations were corrected on site during the inspection. A focused inspection conducted in May 2025 for sample collection resulted in no violations.
Summary generated from Florida FDACS public inspection records.
Abrar Petroleum INC DBA 7-eleven Store# in Hallandale Beach: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 14 violations· Met Requirements
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written employee procedures for cleanup of a vomit and diarrhea
event.
o
Print Date: 3/13/2023
Page 1 of 4
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become contaminated.
2-401.11
Food Service Area: Employee open beverage on processing table at pizza oven directly in front of
open single service pizza boxes.
o
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or
is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Backroom Area: Hand sink at ware wash sink blocked by case of food and items in basin. COS:
Properly stored at time of inspection.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food Service Area: Hand towels missing at only hand sink. COS: Provided at time of inspection.
x
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature or a
simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a
hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not
equipped with at least one integral or permanently affixed temperature measuring device that is located to allow
easy viewing of the temperature display; or temperature measuring device not designed to be easily readable.
4-204.112(A), (B) and (D)
Backroom Area: Ambient air thermometer missing in walk in cooler.
o
6-501.11
Premises not maintained free of insects and other pests; or not controlled to eliminate
their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely
inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices
or other means of pest control. 6-501.111 (A)-(C) Pf
Backroom Area: Multiple fruit flies observed at soda carton storage rack.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Backroom Area: Case of packaged snacks on floor at ware wash sink. COS: properly stored at
time of inspection.
x
3-304.14(B)(1)
Cloths in-use for wiping counters and other equipment surfaces not held between uses in
a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)
Food Service Area: In use wet wiping cloth stored on processing table at pizza oven.
o
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6 inches
above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Backroom Area: One case of open single service beverage lids on floor at soda storage rack.
COS: Properly stored at time of inspection.
x
4-501.11
Equipment not maintained in good repair or condition; equipment component not kept
intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can
opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is
opened. 4-501.11
Food Service Area: Splash guard at hand sink with rust build-up.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Backroom Area: Backflow cover missing at mop sink.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept
covered when not in continuous use or after they are filled. 5-501.113
Outside Area: Dumpster uncovered and full.
o
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other
possessions. 6-501.110
Food Service Area: Personal bags stored with packaged food items in cabinet under pizza prep
station.
o
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food permit not displayed or available at time of inspection.
o
Abrar Petroleum INC DBA 7-eleven Store# in Hallandale Beach: Frequently Asked Questions
- When was Abrar Petroleum INC DBA 7-eleven Store# in Hallandale Beach last inspected?
- Abrar Petroleum INC DBA 7-eleven Store# 25077b in Hallandale Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 27, 2025. Inspection type: Focused Inspection.
- How many inspections has Abrar Petroleum INC DBA 7-eleven Store# in Hallandale Beach had?
- Abrar Petroleum INC DBA 7-eleven Store# 25077b in Hallandale Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Abrar Petroleum INC DBA 7-eleven Store# in Hallandale Beach find?
- Abrar Petroleum INC DBA 7-eleven Store# 25077b in Hallandale Beach was most recently inspected by FDACS on May 27, 2025 (Focused Inspection).
- Has Abrar Petroleum INC DBA 7-eleven Store# in Hallandale Beach had any stop-sale or stop-use orders?
- No, Abrar Petroleum INC DBA 7-eleven Store# 25077b in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Abrar Petroleum INC DBA 7-eleven Store# in Hallandale Beach?
- The most frequently cited FDACS violations at Abrar Petroleum INC DBA 7-eleven Store# 25077b in Hallandale Beach are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Abrar Petroleum INC DBA 7-eleven Store# 25077b. How we collect and verify this data.