How many inspections has Winn Dixie # in Haines City had?

Winn Dixie # 0705 in Haines City has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Haines City find?

Winn Dixie # 0705 in Haines City was most recently inspected by FDACS on March 2, 2026 (Focused Inspection).

Has Winn Dixie # in Haines City had any stop-sale or stop-use orders?

Yes, Winn Dixie # 0705 in Haines City has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Does Winn Dixie # in Haines City have any repeat violations?

Yes, Winn Dixie # 0705 in Haines City has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Winn Dixie # in Haines City

Name: Winn Dixie # 0705 in Haines City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 2, 2026

36019 Hwy 27, Haines City, FL 33844

Polk County · Supermarket · FDACS
Owner: Winn-dixie Stores LLC (wd1)
FDACS Estab #: 17058

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #0705 in Haines City has 6 inspections on record from April 2023 through March 2026, with zero violations sustained across this period. A stop-sale order issued December 3, 2024 required the immediate removal of time/temperature control for safety food (raw proteins) stored above the proper cold-holding temperature of 41°F. The affected products were voluntarily destroyed by store management and witnessed by the inspector. During a December 2024 sanitation inspection, four violations were identified: raw chorizo stored above ready-to-eat cheese, raw salmon held at 43–46°F in a retail reach-in cooler (exceeding the 41°F maximum), deli meats and cheeses ranging from 45–53°F in a cheese island cooler, and a band saw with white buildup in the wheel guard cavity. All violations were corrected on site during the inspection, including relocation of raw salmon to the freezer and verification at 41°F or below, removal and discard of the temperature-abused sprouts and cream cheese, and cleaning and sanitizing of the band saw. A similar cold-holding temperature violation had been documented in April 2023 affecting sprouts and cream cheese packages; those products were also voluntarily discarded during that inspection. Since December 2024, the facility has completed four focused inspections for sample collection and training purposes with zero violations cited.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

9Violations

1Stop-Sale Orders

Last inspected FDACS: March 2, 2026

Winn Dixie # in Haines City: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 2, 2026 — Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: LORA PRINE

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

Dec 8, 2025 — Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: LORA PRINE

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Nov 18, 2025 — Focused Inspection· Focused Inspection

Inspector: DOUGLAS HULSER

Comments: Visit for training purposes.

No violations or enforcement actions recorded for this inspection.

Jul 14, 2025 — Focused Inspection· Focused Inspection

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Person in charge: FRENEL BELCHERE

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Dec 3, 2024 — Met Sanitation Inspection Requirements· 4 violations· 1 stop-sale order· Met Requirements

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Person in charge: FRANKIE PRINE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Cooler: Raw chorizo was stored above ready to eat cheese and salami. COS: Raw chorizo was rearranged and stored properly.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Seafood Area: Retail reach-in cooler had raw salmon stored with internal temperatures of 43-46 degrees F. COS: Raw salmon was relocated to freezer to rapidly cool, temperature was verified at 41 degrees F or below. Deli Area: Retail cheese island cooler had deli meat and various cheeses with internal temperatures above 41 degrees F (deli turkey 45 F, deli ham 46 F, goat cheese 48 F, feta 51-53 F, gorgonzola 54 F, cheddar cheese curds 53 F) Stop-sale and Release was issued. COS: Deli meat and cheeses were voluntarily discarded. Repeat COS x Y x Repeat COS

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Deli Area: A frozen package of hot dogs was thawing in warm standing water in the 3 compartment sink. COS: Thawing procedures were discussed and hot dogs were relocated to the deli's walk-in cooler to finish the thawing process.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli Area: The walk-in cooler has a build-up of dust particles in front of the cooling fans on the ceiling.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2023 — 1 inspection

Apr 12, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Person in charge: ABDERRAHMANE NACEUR

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat area- the interior cavity of the wheel guard in the band saw has a buildup of white matter and particles. Cos- band saw was cleaned and sanitized during the visit. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Produce area- packages of sprouts in the reach in display produce cooler has internal temperatures at 43-44 deg F taken with a calibrated thermometer. Cos- packages of sprouts were removed and voluntarily discarded by management.Retail Dairy area- packages of cream cheese in the open faced reach in display cooler chest has an internal temperature of 44 def F taken with a calibrated thermometer. Cos- Packages Of Cream Cheese Was Removed And Voluntarily Discarded By Management. x Print Date: 4/12/2023 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Produce area- no disposable paper towels or other hand drying device is provided at the handwash sink near the warewash sink. Cos- disposable paper towels were provided at the handwash sink by management. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area- receiving doors has gaps underneath. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Meat area- the air condenser in the walk in meat cooler has a buildup of ice.Backroom area- the air condenser in the walk in freezer is leaking into buckets stored on the floor. o

Winn Dixie # in Haines City: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Winn Dixie # 0705 in Haines City
Date	Order Type	Product	Brand/Lot	Reason
Dec 3, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Winn Dixie # in Haines City: Frequently Asked Questions

When was Winn Dixie # in Haines City last inspected?: Winn Dixie # 0705 in Haines City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 2, 2026. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Haines City had?: Winn Dixie # 0705 in Haines City has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Haines City find?: Winn Dixie # 0705 in Haines City was most recently inspected by FDACS on March 2, 2026 (Focused Inspection).
Has Winn Dixie # in Haines City had any stop-sale or stop-use orders?: Yes, Winn Dixie # 0705 in Haines City has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Winn Dixie # in Haines City?: The most frequently cited FDACS violations at Winn Dixie # 0705 in Haines City are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.
Does Winn Dixie # in Haines City have any repeat violations?: Yes, Winn Dixie # 0705 in Haines City has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.