How many inspections has El Ranchito Restaurant in Haines City had?

El Ranchito Restaurant in Haines City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of El Ranchito Restaurant in Haines City find?

El Ranchito Restaurant in Haines City was most recently inspected by FDACS on December 15, 2022 (Focused Inspection).

Has El Ranchito Restaurant in Haines City had any stop-sale or stop-use orders?

No, El Ranchito Restaurant in Haines City has no stop-sale or stop-use orders on record with Florida FDACS.

El Ranchito Restaurant in Haines City

Name: El Ranchito Restaurant in Haines City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 15, 2022

2671 Us Highway 17 92 N, Haines City, FL 33844

Polk County · Grocery Store < 15,000 sq ft · FDACS
Owner: Jr Market INC
FDACS Estab #: 305509

Overview

El Ranchito Restaurant in Haines City received a focused inspection on December 15, 2022 following a consumer complaint. An inspector found pasta salads and salads on the cold bar held at 58 degrees Fahrenheit, exceeding the maximum safe holding temperature of 41 degrees. The affected salads were voluntarily discarded on site. The same inspection also documented flies observed in the back room and retail areas of the establishment.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: December 15, 2022

El Ranchito Restaurant in Haines City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 15, 2022 — Focused Inspection· 2 violations· Focused Inspection

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: Visited Establishment per request #5089136. Spoke with owner of establishment to address issues in consumer complaint.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food Service Area- Pasta salads and salads on cold bar were probed at 58 degrees Fahrenheit with an accurate thermometer. COS- All salads were voluntarily discarded. x

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Back Area- Observed flies in back room area and retail area of establishment. o

El Ranchito Restaurant in Haines City: Frequently Asked Questions

When was El Ranchito Restaurant in Haines City last inspected?: El Ranchito Restaurant in Haines City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 15, 2022. Inspection type: Focused Inspection.
How many inspections has El Ranchito Restaurant in Haines City had?: El Ranchito Restaurant in Haines City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of El Ranchito Restaurant in Haines City find?: El Ranchito Restaurant in Haines City was most recently inspected by FDACS on December 15, 2022 (Focused Inspection).
Has El Ranchito Restaurant in Haines City had any stop-sale or stop-use orders?: No, El Ranchito Restaurant in Haines City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at El Ranchito Restaurant in Haines City?: The most frequently cited FDACS violations at El Ranchito Restaurant in Haines City are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf.