How many inspections has Circle K # in Haines City had?

Circle K # 6547 in Haines City has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Haines City find?

Circle K # 6547 in Haines City was most recently inspected by FDACS on July 19, 2023 (Focused Inspection).

Has Circle K # in Haines City had any stop-sale or stop-use orders?

No, Circle K # 6547 in Haines City has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Haines City

Name: Circle K # 6547 in Haines City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 19, 2023

1013 E Hinson Ave, Haines City, FL 33844

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 369554

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #6547 in Haines City had one inspection on record. On February 22, 2023, inspectors found 12 violations during a met inspection requirements visit, including a priority violation for cold-held time and temperature control violations in the Subway food service area, where internal temperatures of several containers and packages ranged between 46 and 51 degrees Fahrenheit instead of the required 41°F or below. The inspector also documented a priority foundation violation for a non-functioning hand soap dispenser in the back storage and ware washing area. Both violations were corrected on site during the inspection. A follow-up focused inspection on July 19, 2023 found no violations and noted that a copy of 2023 Senate Bill 1676 Department Notice was provided at the time of visit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

12Violations

Last inspected FDACS: July 19, 2023

Circle K # in Haines City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jul 19, 2023 — Focused Inspection· Focused Inspection

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Person in charge: ROSLYN HAMILTON

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

Feb 22, 2023 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: ROSLYN HAMILTON

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Subway food service area- time and temperature for safety food stored in the storage cooler unit below the Turbo Chef oven are out of temperature, internal temperature taken of several containers and packages of food in the cooler ranged between 46 and 51 degrees F. COS- all time and temperature for safety food were transferred by Subway food employee to another cooler that is operating below 41 degrees F, all had been in cooler less than 2 hours right before shift change during inspection. x Print Date: 2/22/2023 Page 1 of 4

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area- no soap being dispensed from the auto dispenser unit (battery) located at the hand wash sink in the back storage and ware washing area. COS- person in charge provided soap at the hand sink. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Subway food service area- no thermometer located inside the food storage cooler unit under the Turbo Chef oven. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area- food employee not wearing hair restraint while working with exposed food. COS- food employee donned a hair restraint during inspection before working with exposed food. x

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Back area- wet metal food containers not stored in self draining positions to allow the equipment to properly air dry on the 3 compartment sink's drain board. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Subway food service area- food storage cooler unit located below the Turbo Chef oven is not keeping temperature at or below 41 degrees F for time and temperature for safety food. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Back area- black residue buildup on plastic display divider units used on shelves in the walk in cooler. o

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outside area- one side of the enclosure's fencing around the garbage dumpster unit is damaged. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside area- trash and rubbish accumulating behind the garbage dumpster units on the concrete pad. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back area- walk in cooler has a damaged/torn seal on the entry door. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area- trash accumulating on the floor and black residue on the ceiling in the walk in cooler. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back area- food employee's personal food stored on top of case of coffee creamer in the walk in cooler. COS- person in charge had food employee move it a designated place in the cooler for personal food. Cell phone stored on top of box of single use deli paper on the food prep table used by Subway. o

Circle K # in Haines City: Frequently Asked Questions

When was Circle K # in Haines City last inspected?: Circle K # 6547 in Haines City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 19, 2023. Inspection type: Focused Inspection.
How many inspections has Circle K # in Haines City had?: Circle K # 6547 in Haines City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Haines City find?: Circle K # 6547 in Haines City was most recently inspected by FDACS on July 19, 2023 (Focused Inspection).
Has Circle K # in Haines City had any stop-sale or stop-use orders?: No, Circle K # 6547 in Haines City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Haines City?: The most frequently cited FDACS violations at Circle K # 6547 in Haines City are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).