Quick Stop in Gulfport

Last inspected:

1440 49th St S, Gulfport, FL 33707
Overview

Quick Stop in Gulfport had one inspection on record in March 2023, which identified one priority violation for an unavailable employee health policy and reporting agreement. The inspection noted that employee health guidelines and reporting documentation were provided during the visit. The facility's food permit application process was pending payment at the time of inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
1Violations

Last inspected FDACS:

Quick Stop in Gulfport: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II

Comments: Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. ICE ANALYSIS DATED 01-12-2023.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
EMPLOYEE HEALTH POLICY NOT AVAILABLE. ( SEE

Quick Stop in Gulfport: Frequently Asked Questions

When was Quick Stop in Gulfport last inspected?
Quick Stop in Gulfport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 14, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Quick Stop in Gulfport had?
Quick Stop in Gulfport has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Quick Stop in Gulfport find?
Quick Stop in Gulfport was most recently inspected by FDACS on March 14, 2023 (Met Inspection Requirements).
Has Quick Stop in Gulfport had any stop-sale or stop-use orders?
No, Quick Stop in Gulfport has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Quick Stop in Gulfport?
The most frequently cited FDACS violations at Quick Stop in Gulfport are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Quick Stop. How we collect and verify this data.