THAI 54 CUISINE

47 GULF BREEZE PKWY, Gulf Breeze, FL 32561

Santa Rosa County · Permanent Food Service · Owner: THAI 54 CORP · License: SEA6701522

THAI 54 CUISINE in Gulf Breeze, FL has 9 inspections on record with 30 total violations (3.3 per inspection) and 0 emergency closures.

9Inspections
30Violations
0Closures

Data current as of February 24, 2025

Inspection History (9)

Feb 24, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 7, 2025 — Routine - Food· 1 violations (1 high priority)· Administrative complaint recommended

Basic Violations

Apr 25, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 31, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 23, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

Jan 21, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 16, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 17, 2016 — Routine - Food· 8 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

Basic Violations

Oct 14, 2016 — Routine - Food· 18 violations (3 high priority)· Warning Issued

How Does This Facility Compare?

THAI 54 CUISINE has had 0 emergency closures, compared to the Santa Rosa County average of 0.11 closures per facility. It has averaged 3.3 violations per inspection vs. the county average of 1.50.

Frequently Asked Questions

How many health inspections has THAI 54 CUISINE had?
THAI 54 CUISINE has had 9 inspections according to Florida DBPR records.
Has THAI 54 CUISINE ever been shut down?
No, THAI 54 CUISINE has no emergency closures on record.
What are the most common violations at THAI 54 CUISINE?
The most frequently cited violations at THAI 54 CUISINE are: Adequate lighting, Proper ventilation, Proper cooking temps.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 24, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with THAI 54 CUISINE.