Mit's Mart in Greenville
Last inspected:
3710 Alton Wentworth Rd, Greenville, FL 32331Mit's Mart, a convenience store in Greenville, was operating without a valid food permit during an inspection on September 2, 2022. The establishment received 11 violations, all intermediate-level (Pf) findings. Inspector notes documented that a food permit application had been submitted and the establishment was required to remit payment within 10 days to obtain licensure. Specific violations included failure to ensure employee food safety training documentation, improper date marking on refrigerated ready-to-eat items (coffee creamer held more than 24 hours), unlabeled cleaning chemicals in the back room, and missing soap and hand-drying supplies at handwashing stations in both the ice bagging area and retail food service counter. Two violations were corrected on site during the inspection: date marking was verified and applied to creamer packages, and the cleaning solution was properly labeled. No subsequent inspection records are available after September 2, 2022, indicating the permit status and current operational compliance are not documented in this record.
Summary generated from Florida FDACS public inspection records.
Mit's Mart in Greenville: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit· 11 violations· Operating Without Permit
Comments: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food
Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is
available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS
and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please
note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center
by email at [email protected] or by calling 850-245-5520 for further assistance.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are informed in
a verifiable manner of their responsibility to report to the person in charge information about their health and activities
as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Food establishment could not provide employee reporting responsibilities in a verifiable manner.
o
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by
a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date
or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days;
or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Retail Area - Coffee creamer dispenser with open packages of half and half and French vanilla
creamer, cold held for more than 24 hours, are not date marked. COS - Date of opening was verified by food
personnel and properly date marked before completion of the inspection.
x
Print Date: 9/2/2022
Page 1 of 4
24
Pf
Citation Description: Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf
Observation: Food establishment does not have a written procedure for responding to a vomiting or diarrheal event.
o
7-102.11
Working container of poisonous or toxic materials taken from a bulk supply not clearly and
individually identified with the common name of the material. 7-102.11 PfPf
Back Room Area - Spray bottle containing a dark blue cleaning liquid was not identified. COS - Liquid
in spray bottle was identified and properly labeled during the inspection.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all handwashing
sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back Room Area - No hand washing signage in men's restroom. Inspector provided hand washing
signage.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Ice Bagging Area - No soap and no means of drying hands provided at the hand wash station. Retail
Area - No soap and no means of drying hands at hand wash station near food service counter coffee stations.
o
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature or a
simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot
food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with
at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the
temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Back Room Area - No visible thermometer in walk in cooler. Ambient air temperature was 39 degrees
F.
o
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an adequate
descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in
descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and
place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9
CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail Area - Prepared on site bread pudding does not have the name and address of the
manufacturer, ingredients, common name and net weight or content statement. COS - Bread pudding was removed
from retail sale until proper labeling.
x
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least
6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or
utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Deli Area - Clean tong utensils and cookie sheet stored behind the ware wash sink on faucet and hand
nozzle exposing them to elements of potential splash contamination. COS - All tongs and equipment were adequately
relocated.
x
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other
soil accumulation. 4-601.11(B)
Deli Area - Cookie sheet was observed with heavy carbon buildup. COS - Cookie sheet was removed
from service.
x
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Deli Area - Hand wash sink is draining slowly. Discussed with management.
o
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
Food establishment is operating without a valid 2022 annual food permit with an application submitted.
o
Mit's Mart in Greenville: Frequently Asked Questions
- When was Mit's Mart in Greenville last inspected?
- Mit's Mart in Greenville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2022. Inspection type: Operating Without a Valid Food Permit.
- How many inspections has Mit's Mart in Greenville had?
- Mit's Mart in Greenville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Mit's Mart in Greenville find?
- Mit's Mart in Greenville was most recently inspected by FDACS on September 2, 2022 (Operating Without a Valid Food Permit).
- Has Mit's Mart in Greenville had any stop-sale or stop-use orders?
- No, Mit's Mart in Greenville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Mit's Mart in Greenville?
- The most frequently cited FDACS violations at Mit's Mart in Greenville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mit's Mart. How we collect and verify this data.