Walgreens # in Greenacres

Last inspected:

6591 Forest Hill Blvd, Greenacres, FL 33413

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #15619 in Greenacres had 2 inspections on record in 2023. An April 18 inspection cited 4 violations, primarily for handwashing sink hot water temperature deficiency—all handsinks in the backroom were measured at 74°F, below the required minimum of 100°F—and absence of written procedures for employees to follow when responding to vomiting and diarrhea events. The facility was given 30 days to provide hot water to all employee restrooms. A follow-up inspection on May 17 found the facility had complied; hot water was provided at all handsinks within restrooms, and the inspection was completed with no further action required.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
6Violations

Last inspected FDACS:

Walgreens # in Greenacres: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: 30 Day Checkback. Hot water was provided at all handsinks within restrooms.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: STEPHEN COLLINS

Comments: All hand sinks with hot water temperature of 74 degrees F. Establishment has 30 days to provide hot water to all employee

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for cleaning up Vomiting and Diarrhea provided during visit. o
5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Backroom: All hand sinks with hot water temperature of 74 degrees F. Establishment has 30 days to provide hot water to all employee restrooms or re-inspecton required will be issued. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No food protection manager certificate provided during visit. o

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail: build of up debris and black residue on shelving on chip aisle. o
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: STEPHEN COLLINS

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for vomit and diarrhea provided during visit. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom: Gap with visible light coming through bottom of rear exit door. o

Walgreens # in Greenacres: Frequently Asked Questions

When was Walgreens # in Greenacres last inspected?
Walgreens # 15619 in Greenacres was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 17, 2023. Inspection type: Focused Inspection.
How many inspections has Walgreens # in Greenacres had?
Walgreens # 15619 in Greenacres has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Greenacres find?
Walgreens # 15619 in Greenacres was most recently inspected by FDACS on May 17, 2023 (Focused Inspection).
Has Walgreens # in Greenacres had any stop-sale or stop-use orders?
No, Walgreens # 15619 in Greenacres has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Greenacres?
The most frequently cited FDACS violations at Walgreens # 15619 in Greenacres are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).
Does Walgreens # in Greenacres have any repeat violations?
Yes, Walgreens # 15619 in Greenacres has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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