When was Los Queretanos Bakery in Greenacres last inspected?

Los Queretanos Bakery in Greenacres was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 17, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Los Queretanos Bakery in Greenacres had?

Los Queretanos Bakery in Greenacres has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Los Queretanos Bakery in Greenacres find?

Los Queretanos Bakery in Greenacres was most recently inspected by FDACS on September 17, 2026 (Met Preoperational Inspection Requirements).

Has Los Queretanos Bakery in Greenacres had any stop-sale or stop-use orders?

No, Los Queretanos Bakery in Greenacres has no stop-sale or stop-use orders on record with Florida FDACS.

Los Queretanos Bakery in Greenacres

Name: Los Queretanos Bakery in Greenacres Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 17, 2026

6295 Lake Worth Rd Ste 18, Greenacres, FL 33463

Palm Beach County · Retail Bakery · FDACS
Owner: Los Queretanos LLC
FDACS Estab #: 452825

Overview

Los Queretanos Bakery in Greenacres met its preoperational inspection requirements on September 17, 2026, though the inspector identified four violations that required correction. The violations addressed gaps in facility protection against pest entry, specifically a gap under the backdoor in the backroom area. The person in charge was unable to verify that food employees had been informed of their responsibility to report illness or symptoms related to foodborne diseases, could not correctly answer questions about preventing disease transmission from ill employees, and could not describe symptoms of communicable diseases or explain employee exclusion and restriction procedures. Additionally, the facility lacked written procedures for employees to follow when responding to incidents involving vomitus or diarrhea on food establishment surfaces. Inspector Tariqul Islam provided guidance on employee health reporting, food allergen awareness, and norovirus cleanup procedures as part of the preoperational requirements.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

4Violations

Last inspected FDACS: September 17, 2026

Los Queretanos Bakery in Greenacres: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 17, 2026 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, Food allergy awareness, Allergen information, Norovirus clean up, and disinfection guidance provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Visit conducted to follow up on request 5168153.

Risk-Based Violations

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under backdoor.

Los Queretanos Bakery in Greenacres: Frequently Asked Questions

When was Los Queretanos Bakery in Greenacres last inspected?: Los Queretanos Bakery in Greenacres was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 17, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Los Queretanos Bakery in Greenacres had?: Los Queretanos Bakery in Greenacres has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Los Queretanos Bakery in Greenacres find?: Los Queretanos Bakery in Greenacres was most recently inspected by FDACS on September 17, 2026 (Met Preoperational Inspection Requirements).
Has Los Queretanos Bakery in Greenacres had any stop-sale or stop-use orders?: No, Los Queretanos Bakery in Greenacres has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Los Queretanos Bakery in Greenacres?: The most frequently cited FDACS violations at Los Queretanos Bakery in Greenacres are: 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.