How many inspections has Cvs Pharmacy # in Greenacres had?

Cvs Pharmacy # 07993 in Greenacres has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cvs Pharmacy # in Greenacres find?

Cvs Pharmacy # 07993 in Greenacres was most recently inspected by FDACS on June 27, 2023 (Met Inspection Requirements).

Has Cvs Pharmacy # in Greenacres had any stop-sale or stop-use orders?

No, Cvs Pharmacy # 07993 in Greenacres has no stop-sale or stop-use orders on record with Florida FDACS.

Cvs Pharmacy # in Greenacres

Name: Cvs Pharmacy # 07993 in Greenacres Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 27, 2023

2998 S Jog Rd, Greenacres, FL 33467

Palm Beach County · Minor Outlet with Perishables · FDACS
Owner: Holiday Cvs LLC (cvs)
FDACS Estab #: 299406

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #07993 in Greenacres had one inspection on record, on June 27, 2023, which identified 11 violations including two priority findings. An essential oil spray was observed displayed directly over supplements in the vitamin aisle, and single-use spoons were found in direct contact with floor cleaner on the utensils aisle — both hazards were corrected on site during the inspection. Dirty shelving on the chip aisle was also noted. The facility lacked written procedures for cleaning vomit and diarrhea. The inspector requested a recent water and sewer bill be provided within 30 days, noting that failure to do so could result in further administrative action.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: June 27, 2023

Cvs Pharmacy # in Greenacres: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 27, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Update water and sewer bill needs to be obtained. Please provide a recent water/sewer bill for this location within the next 30 days. Unable to provide may result in further administration action. The bill or related questions can be emailed directly to [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for cleaning vomit and diarrhea.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail: Essential oil spray displayed directly over supplements in vitamin aisle. Single use spoons displayed in direct contact with floor cleaner on utensils aisle. COS: All chemicals moved to approved location during visit. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No food protection manager certificate provided during visit.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Backroom: no ambient thermometer in storage fridge near the front of the backroom.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Visible light at bottom of delivery door in storage room.

6-202.16 Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16

Trees hanging over roof.

4-101.11(A) Materials used in the construction of utensils or food-contact surfaces of equipment allow the migration of deleterious substances or impart colors, odors, or tastes to food; or under normal use conditions, are not safe. Materials used to make single-service or single-use articles allow migration of deleterious substances to food or are not safe. 4-101.11(A), 4-102.11(A)(1) and (B)(1) P

Retail: Dirty shelving on chip aisle. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom: no covered trash can in unisex bathroom.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outdoor dumpster not covered.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: Mop stored in mop bucket next to mop sink on right of storage room.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Ceiling tiles missing and in disrepair directly above candy aisle.

Cvs Pharmacy # in Greenacres: Frequently Asked Questions

When was Cvs Pharmacy # in Greenacres last inspected?: Cvs Pharmacy # 07993 in Greenacres was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 27, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Cvs Pharmacy # in Greenacres had?: Cvs Pharmacy # 07993 in Greenacres has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Greenacres find?: Cvs Pharmacy # 07993 in Greenacres was most recently inspected by FDACS on June 27, 2023 (Met Inspection Requirements).
Has Cvs Pharmacy # in Greenacres had any stop-sale or stop-use orders?: No, Cvs Pharmacy # 07993 in Greenacres has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Greenacres?: The most frequently cited FDACS violations at Cvs Pharmacy # 07993 in Greenacres are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).