How many inspections has Advanced Fresh Concepts Pb in Greenacres had?

Advanced Fresh Concepts Pb 0895 in Greenacres has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Greenacres find?

Advanced Fresh Concepts Pb 0895 in Greenacres was most recently inspected by FDACS on April 22, 2024 (Met Inspection Requirements).

Has Advanced Fresh Concepts Pb in Greenacres had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 0895 in Greenacres has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Advanced Fresh Concepts Pb in Greenacres?

The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0895 in Greenacres are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P.

Advanced Fresh Concepts Pb in Greenacres

Name: Advanced Fresh Concepts Pb 0895 in Greenacres Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 22, 2024

4849 S Military Trl, Greenacres, FL 33463

Palm Beach County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 286498

Overview

Advanced Fresh Concepts Pb 0895, a seafood market retailer in Greenacres, had one inspection on record dated April 22, 2024. The inspection documented two priority violations involving time and temperature control for ready-to-eat seafood products. Crunchy Shrimp Rolls and Spicy Shrimp and Crab Rolls were found on the customer self-service cooler shelf with internal temperatures of 43–51 degrees Fahrenheit at 11 a.m., below the 41-degree requirement for safety. The facility was also not in compliance with its approved HACCP plan; the pH meter lacked required buffer solution in its cap prior to storage, and sushi rolls had been placed in the customer cooler before reaching the required 41-degree internal temperature. Both violations were corrected on site: items were moved to proper refrigeration and the pH meter was recalibrated with buffer solution during the inspection. The inspection was completed with a trainee present under primary inspector verification.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: April 22, 2024

Advanced Fresh Concepts Pb in Greenacres: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Apr 22, 2024 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: LORI JAMES, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail Area. Crunchy Shrimp Rolls, Spicy Shrimp and Crab Roll on shelf inside customer self service cooler prepared at 8 am found with internal temperatures of 43- 51 degrees F when checked with accurate probe thermometer at 11am. COS: Items were moved to better refrigeration during visit. x

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Retail Area: Person in charge was not in compliance with approved HACCP plan as evident by not placing buffer solution in cap of PH meter prior to storing and placing sushi rolls in customer self service cooler before they reached an internal temperature of 41 degrees F or less. COS: Buffer solution added and sushi rolls removed and placed into walk-in cooler. x

Advanced Fresh Concepts Pb in Greenacres: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Greenacres last inspected?: Advanced Fresh Concepts Pb 0895 in Greenacres was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 22, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in Greenacres had?: Advanced Fresh Concepts Pb 0895 in Greenacres has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Greenacres find?: Advanced Fresh Concepts Pb 0895 in Greenacres was most recently inspected by FDACS on April 22, 2024 (Met Inspection Requirements).
Has Advanced Fresh Concepts Pb in Greenacres had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 0895 in Greenacres has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Greenacres?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0895 in Greenacres are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P.