How many inspections has $5 More or Less in Greenacres had?

$5 More or Less in Greenacres has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of $5 More or Less in Greenacres find?

$5 More or Less in Greenacres was most recently inspected by FDACS on July 17, 2024 (Focused Inspection).

Has $5 More or Less in Greenacres had any stop-sale or stop-use orders?

No, $5 More or Less in Greenacres has no stop-sale or stop-use orders on record with Florida FDACS.

$5 More or Less in Greenacres

Name: $5 More or Less in Greenacres Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 17, 2024

3909 S Jog Rd, Greenacres, FL 33467

Palm Beach County · Minor Outlet w/Limited Food Service · FDACS
Owner: $5 More or Less INC.
FDACS Estab #: 418154

Overview

$5 More Or Less in Greenacres, Florida had one focused inspection on record as of July 17, 2024. The inspection verified compliance with prior citations. The facility was required to install a handwashing sink with hot and cold running water in its warewashing area within 30 days of the December 7, 2023 initial inspection, and failure to comply could result in administrative action.

A December 2023 initial inspection identified four violations: no mop sink on premises, missing written procedures for employee response to vomit or diarrheal events, no sanitizer test strips available in the processing area, and no air gap installed beneath the three-compartment sink. The mop sink was subsequently installed and verified during the July 2024 follow-up inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: July 17, 2024

$5 More or Less in Greenacres: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 17, 2024 — Focused Inspection· 1 violation· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Failure to install hand wash sink in warewashing area in 30 days may result in Administrative Action. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Verified mop sink has been installed in backroom area.

Risk-Based Violations

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Backroom area: No hand wash sink provided in warewashing area. Food establishment has given 30 days to install a hand wash sink with hot and cold running water under pressure in warewashing area. Failure to install a hand wash sink in 30 days may result in administrative action.

2023 — 1 inspection

Dec 7, 2023 — Met Inspection Requirements; Check-back Needed· 4 violations· Met Requirements

Inspector: SONIA RAZAC

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Failure to provide a mop sink in 30 days may result in Administrative Action. Conducted initial inspection for request# 5105893

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Employee Health Guidelines, Reporting Agreement, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Processing area: Sanitizer test strip not provided during visit.

5-202.11(A) Plumbing system not designed, constructed, and installed according to law. 5-202.11(A) P

Establishment does not have a mop sink. Establishment has 30 days to provide mop sink. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Processing area: No air gap installed under three compartment sink.

$5 More or Less in Greenacres: Frequently Asked Questions

When was $5 More or Less in Greenacres last inspected?: $5 More or Less in Greenacres was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 17, 2024. Inspection type: Focused Inspection.
How many inspections has $5 More or Less in Greenacres had?: $5 More or Less in Greenacres has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of $5 More or Less in Greenacres find?: $5 More or Less in Greenacres was most recently inspected by FDACS on July 17, 2024 (Focused Inspection).
Has $5 More or Less in Greenacres had any stop-sale or stop-use orders?: No, $5 More or Less in Greenacres has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at $5 More or Less in Greenacres?: The most frequently cited FDACS violations at $5 More or Less in Greenacres are: 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.