Winn Dixie #0138 Establishment #: in Green Cove Springs

Last inspected:

3260 Highway 17, Green Cove Springs, FL 32043

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #0138 in Green Cove Springs has been inspected 6 times since March 2023, with 3 total violations on record. A Priority hand-washing violation was cited on December 18, 2025 in the deli department when an employee making sandwiches did not wash hands before donning gloves; the violation was corrected on site after the inspector discussed the issue with management and the employee washed hands immediately. A stop-use order was issued on November 8, 2023 for a seafood reach-in display cooler that was not maintaining proper temperature for time-temperature control foods; the check-back release was issued after the cooler was repaired and verified to maintain required temperature. The most recent inspection on December 22, 2025 was a focused offsite inspection with lab results provided and no violations cited.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.
3Violations

Last inspected FDACS:

Winn Dixie #0138 Establishment #: in Green Cove Springs: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat
Deli department - Employee making sandwiches did not wash hands before donning gloves. COS - Inspector discussed issue with person in charge and employee washed hands before donning gloves.

Good Retail Practice Violations

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)
Bakery Department - Baking pans encrusted with grease build up.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli department - Mold like substance build up on walls around mop sink. Excessive dust build up on ceiling of walk in cooler.
— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Proof of approved water and sewer documentation has been received and attached.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: GARRISON T, ENVIR AL SPECIALIST I

Person in charge: ASHLEY HAVENS

Comments: Request # 5104630 Check-Back release issued for Stop Use and/or Stop Sale Order. Seafood Reach-in Display cooler now maintains proper temperature of time/temperature control foods.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Winn Dixie #0138 Establishment #: in Green Cove Springs: Frequently Asked Questions

When was Winn Dixie #0138 Establishment #: in Green Cove Springs last inspected?
Winn Dixie #0138 Establishment #: 108524 in Green Cove Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 22, 2025. Inspection type: Focused Inspection.
How many inspections has Winn Dixie #0138 Establishment #: in Green Cove Springs had?
Winn Dixie #0138 Establishment #: 108524 in Green Cove Springs has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie #0138 Establishment #: in Green Cove Springs find?
Winn Dixie #0138 Establishment #: 108524 in Green Cove Springs was most recently inspected by FDACS on December 22, 2025 (Focused Inspection).
Has Winn Dixie #0138 Establishment #: in Green Cove Springs had any stop-sale or stop-use orders?
No, Winn Dixie #0138 Establishment #: 108524 in Green Cove Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie #0138 Establishment #: in Green Cove Springs?
The most frequently cited FDACS violations at Winn Dixie #0138 Establishment #: 108524 in Green Cove Springs are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-601.11(B): Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

Nearby Establishments to Winn Dixie #0138 Establishment #:

Red's

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Saloon 17

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D'fontana Pizzeria & Ristorante

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Corner Pocket

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31 DBPR insp. · 164 violations · 2 closures

Last inspected: Mar 24, 2026

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Winn Dixie #0138 Establishment #: 108524. How we collect and verify this data.