How many inspections has Racetrac # in Green Cove Springs had?

Racetrac # 0585 in Green Cove Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac # in Green Cove Springs find?

Racetrac # 0585 in Green Cove Springs was most recently inspected by FDACS on January 5, 2023 (Met Inspection Requirements).

Has Racetrac # in Green Cove Springs had any stop-sale or stop-use orders?

No, Racetrac # 0585 in Green Cove Springs has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Racetrac # in Green Cove Springs?

The most frequently cited FDACS violations at Racetrac # 0585 in Green Cove Springs are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).

Racetrac # in Green Cove Springs

Name: Racetrac # 0585 in Green Cove Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 5, 2023

3106 Highway 17, Green Cove Springs, FL 32043

Duval County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac Petroleum INC(rtc)
FDACS Estab #: 345231

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #0585 in Green Cove Springs had one inspection on record, on January 5, 2023, which documented 7 violations. A priority violation found cold-held foods at unsafe temperatures: chicken salad sandwich measured 50°F, berry parfait 44°F, cheddar cheese 46°F, and Italian sub 46°F, all exceeding the 41°F maximum for time/temperature control foods. All items were voluntarily discarded during the inspection. Two priority foundation violations were also cited: the establishment lacked written procedures for time as a public health control in food service, and the outside spigot was missing a required backflow prevention device. A trainee was present during the inspection and all findings were verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: January 5, 2023

Racetrac # in Green Cove Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 5, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: DIANA CARDWELL

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area: Reach in deli case - Chicken salad sandwich had an internal temperature of 50 degrees F. Berry parfait had an internal temperature of 44 degrees F, Cheddar cheese had an internal temperature of 46 degrees F and Italian sub had an internal temperature of 46 degrees F. COS - All food items were volutarily discarded. x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Food service: Establishment missing written instruction portion as time as a public health control. o Print Date: 1/5/2023 Page 1 of 3

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail area: Birthday donut in reach in donut case was missing ingredients label. COS - Birthday donut was voluntarily discarded. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail area: Reach in deli case in disrepair. Deli case had an ambient temperature of 44 degrees F. COS - equipment repaired during inspection. x

5-202.14 Backflow or backsiphonage prevention device installed on a water supply system does not meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. 5-202.14 Pf

Outside grounds: Outside spigot does not have a back flow device installed. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside grounds: Lid was open on dumpster when not in use. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Establishment did not have 2023 Food Permit displayed. o

Racetrac # in Green Cove Springs: Frequently Asked Questions

When was Racetrac # in Green Cove Springs last inspected?: Racetrac # 0585 in Green Cove Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 5, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Racetrac # in Green Cove Springs had?: Racetrac # 0585 in Green Cove Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # in Green Cove Springs find?: Racetrac # 0585 in Green Cove Springs was most recently inspected by FDACS on January 5, 2023 (Met Inspection Requirements).
Has Racetrac # in Green Cove Springs had any stop-sale or stop-use orders?: No, Racetrac # 0585 in Green Cove Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # in Green Cove Springs?: The most frequently cited FDACS violations at Racetrac # 0585 in Green Cove Springs are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).