How many inspections has Island Liquor Corp in Green Cove Springs had?

Island Liquor Corp in Green Cove Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Island Liquor Corp in Green Cove Springs find?

Island Liquor Corp in Green Cove Springs was most recently inspected by FDACS on April 18, 2023 (Operating Without a Valid Food Permit; Focused Inspection).

Has Island Liquor Corp in Green Cove Springs had any stop-sale or stop-use orders?

No, Island Liquor Corp in Green Cove Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Island Liquor Corp in Green Cove Springs

Name: Island Liquor Corp in Green Cove Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 18, 2023

1305 N Orange Ave Suite 141, Green Cove Springs, FL 32043

Duval County · Minor Outlet/Prepackaged/No PHF · FDACS
FDACS Estab #: 411788

Overview

Island Liquor Corp in Green Cove Springs operates without a valid food permit. Two inspections on record document ongoing permit violations. An initial inspection on January 4, 2023 found the establishment manufactures or sells hemp-infused food products and was operating without required permitting; the facility was also cited for lacking written procedures for responding to vomit and diarrheal events. A follow-up focused inspection on April 18, 2023 confirmed the permit violation remained unresolved. Inspector notes indicate the establishment was directed to apply for a food permit online or contact the FDACS Business Center at 850-245-5520 for assistance.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: April 18, 2023

Island Liquor Corp in Green Cove Springs: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Apr 18, 2023 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Request # 5095995 Consultation visit with food establishment management. This food establishment is operating without a valid food permit. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance.

Good Retail Practice Violations

99 This food establishment is operating without a valid food permit and has not met the inspection requirements to obtain a food permit. 500.12(1)(a)F.S., 5K-4.020(2) F.A.C)

Food Establishment is operating without a valid 2023 food permit. o

Jan 4, 2023 — Operating Without a Valid Food Permit· 5 violations· Operating Without Permit

Inspector: GARRISON SWEAT

Comments: Trainee present during inspection. All violations verified by primary inspector. Request #5089981 Initial Inspection Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for responding to vomit and diarrheal events. o Print Date: 1/4/2023 Page 1 of 4

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom - Establishment does not have a hand wash sign provided at hand wash sink. COS Industry signage provided. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Construction area - Large gap at bottom of outer opening door. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom - No covered receptacle in unisex/female restroom. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Establishment is open and operating without a valid 2023 food permit. o

Island Liquor Corp in Green Cove Springs: Frequently Asked Questions

When was Island Liquor Corp in Green Cove Springs last inspected?: Island Liquor Corp in Green Cove Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 18, 2023. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.
How many inspections has Island Liquor Corp in Green Cove Springs had?: Island Liquor Corp in Green Cove Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Island Liquor Corp in Green Cove Springs find?: Island Liquor Corp in Green Cove Springs was most recently inspected by FDACS on April 18, 2023 (Operating Without a Valid Food Permit; Focused Inspection).
Has Island Liquor Corp in Green Cove Springs had any stop-sale or stop-use orders?: No, Island Liquor Corp in Green Cove Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Island Liquor Corp in Green Cove Springs?: The most frequently cited FDACS violations at Island Liquor Corp in Green Cove Springs are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.