7-eleven # in Gotha

Last inspected:

3860 Old Winter Garden Rd, Gotha, FL 34734

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

On August 12, 2022, a FDACS inspector conducted a re-inspection of this 7-Eleven following a consumer complaint and identified seven priority violations including temperature control failures, cross-contamination, and adulterated products. Raw bacon stored in an open-air cooler displayed discoloration and white and greenish mold; the bacon was voluntarily discarded. Raw shell eggs were found stored above ready-to-eat items (chili and cheese sauce) in the walk-in cooler; eggs were relocated and the contaminated bacon was removed. Hot-held chicken wings and pizza measured between 114–124°F internally, below the required 135°F minimum; both items were reheated to 165°F by staff. Cold-held ready-to-eat items including hard boiled eggs, subs, salads, cheese, tuna, and chicken sandwiches measured between 46–50°F, exceeding the 41°F maximum; all were voluntarily discarded. A follow-up inspection on August 30, 2022 confirmed compliance with no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
7Violations

Last inspected FDACS:

7-eleven # in Gotha: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Met Inspection Requirements· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection.

No violations or enforcement actions recorded for this inspection.

— Re-Inspection Required· 7 violations· Re-Inspection Required

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: This visit was conducted in conjunction with request #5083067. Details of the consumer complaint were discussed with food establishment management. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP
Retail: Package of raw bacon in retail open air cooler had discoloration and build up of white and greenish mold-like substance around product. COS: Bacon was voluntarily discarded by the person in charge. x
3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail: Package of raw shell eggs inside retail display walk-in cooler was kept on shelf above cases of chili and cheese sauce. COS: Eggs were moved and stored properly by employee. Package of raw bacon in retail open air cooler was stored on shelf above packages of lunchables and pickles. COS: Bacon was voluntarily discarded by the person in charge due to adulteration of product. x
3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Service Area: Containers with chicken wings in hot holding display case probed internally between 115 and 124 degrees f when temperature was taken with a calibrated thermometer. Slices of pizza probed internally between 114 and 118 degrees f. COS: Chicken wings and pizza were reheated to a minimum internal temperature of 165 degrees f by employee. x
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail: A variety of food items including: Hard boiled eggs, subs, salads, cheese, tuna and chicken sandwiches probed internally between 46 and 50 degrees f when temperature was taken with a calibrated thermometer. COS: These items were voluntarily discarded by the person in charge. x Print Date: 8/12/2022 Page 1 of 3 21 P Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P Observation: Retail: Cases of milk and half & half in refrigerated case dispenser opened on 08/01/22 and date marked to be used by 08/08/22 had not been discarded. Today's date is 08/12/22. COS: Milk and half & half were voluntarily discarded by an employee. x

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)
Retail: There was no list of ingredients being provided for the baked products in self-dispensing display case. COS: List of ingredients was provided by the person in charge during visit. x
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Service Area: Employee was observed processing foods without a hair restraint. No hair restraints were available at the time. o
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Service Area: Ambient temperature inside hot holding display case used for chicken wings and sliced pizza was approximately 107 degrees f when temperature was measured with a calibrated thermometer. Case is not maintaining time/temperature controlled for safety food items at a temperature of 135 degrees f or above. COS: Hot holding display case was repaired/adjusted by technician during visit. Retail: Ambient temperature inside retail open air cooler was approximately 46 degrees f. Cooler is not maintaining time/temperature controlled for safety food items at a temperature of 41 degrees f or below. COS: Cooler was repaired/adjusted by technician during visit. x

7-eleven # in Gotha: Frequently Asked Questions

When was 7-eleven # in Gotha last inspected?
7-eleven # 38204a in Gotha was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 30, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven # in Gotha had?
7-eleven # 38204a in Gotha has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Gotha find?
7-eleven # 38204a in Gotha was most recently inspected by FDACS on August 30, 2022 (Met Inspection Requirements).
Has 7-eleven # in Gotha had any stop-sale or stop-use orders?
No, 7-eleven # 38204a in Gotha has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Gotha?
The most frequently cited FDACS violations at 7-eleven # 38204a in Gotha are: 3-101.11: Food not safe, or is adulterated. 3-101.11 P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.

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