CHIPOTLE 4112
11500 S MILITARY TRL SUITE 102, Golf, FL 33436
Palm Beach County · Permanent Food Service · Owner: CHIPOTLE MEXICAN GRILL OF COLORADO LLC · License: SEA6022744
CHIPOTLE 4112 in Golf, FL has 7 inspections on record with 3 total violations (0.4 per inspection) and 0 emergency closures.
Data current as of January 21, 2025
Inspection History (7)
Jan 21, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 24, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jun 5, 2024 — Complaint Full· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Feb 2, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 23, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 31, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 21, 2022 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
How Does This Facility Compare?
CHIPOTLE 4112 has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 0.4 violations per inspection vs. the county average of 2.73.
Frequently Asked Questions
- How many health inspections has CHIPOTLE 4112 had?
- CHIPOTLE 4112 has had 7 inspections according to Florida DBPR records.
- Has CHIPOTLE 4112 ever been shut down?
- No, CHIPOTLE 4112 has no emergency closures on record.
- What are the most common violations at CHIPOTLE 4112?
- The most frequently cited violations at CHIPOTLE 4112 are: Time as control, Outer openings protected, Parasite destruction.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CHIPOTLE 4112.