La Pescaderia De Orqui in Gibsonton

11310 Sus 41 Lot 25, Gibsonton, FL 33534

Overview

La Pescaderia De Orqui in Gibsonton, FL has 2 FDACS food safety inspections on record with 1 violation.

2FDACS Insp.
1Violations

Last inspected FDACS: June 20, 2025

La Pescaderia De Orqui in Gibsonton: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: Owner now has a brick-and-mortar and qualifies for a free mobile permit. Mobile permit type being changed from a 164-Mobile Vendor to a 166-Free Vendor (free). Commissary Letter updated.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

La Pescaderia De Orqui in Gibsonton: Frequently Asked Questions

When was La Pescaderia De Orqui in Gibsonton last inspected?
La Pescaderia De Orqui in Gibsonton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 20, 2025. Inspection type: Focused Inspection.
How many inspections has La Pescaderia De Orqui in Gibsonton had?
La Pescaderia De Orqui in Gibsonton has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of La Pescaderia De Orqui in Gibsonton find?
La Pescaderia De Orqui in Gibsonton was most recently inspected by FDACS on June 20, 2025 (Focused Inspection).
Has La Pescaderia De Orqui in Gibsonton had any stop-sale or stop-use orders?
No, La Pescaderia De Orqui in Gibsonton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at La Pescaderia De Orqui in Gibsonton?
The most frequently cited FDACS violations at La Pescaderia De Orqui in Gibsonton are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with La Pescaderia De Orqui. How we collect and verify this data.