How many inspections has Starbucks Union Street Station in Gainesville had?

Starbucks Union Street Station in Gainesville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Union Street Station in Gainesville find?

Starbucks Union Street Station in Gainesville was most recently inspected by FDACS on March 26, 2026 (Met Sanitation Inspection Requirements).

Has Starbucks Union Street Station in Gainesville had any stop-sale or stop-use orders?

Yes, Starbucks Union Street Station in Gainesville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Starbucks Union Street Station in Gainesville

Name: Starbucks Union Street Station in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 26, 2026

201 Se 1st Street Suite 107/108, Gainesville, FL 32601

Orange County · Specialty Food Shops · FDACS
Owner: Sb of Downtown Gainesville LLC
FDACS Estab #: 403393

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Union Street Station in Gainesville has received two FDACS inspections on record since July 2023, with a combined 13 violations. A stop-use order issued March 26, 2026 required correction of unsanitary equipment conditions including food-contact surfaces not properly sanitized. During the March 2026 inspection, tongs used to grab unwrapped sandwiches had not been washed, rinsed, or sanitized over a 4-hour period; cheese sticks, yogurt, and juice with cut leafy greens were held at 48°F instead of the required 41°F or below; and sanitizer wipes were stored directly on top of syrup pumps beneath the espresso machine. All violations were corrected on site during the inspection. A July 2023 inspection cited sanitizer wipes improperly stored over packaged foods in the service counter and backroom areas, and an opened container of whole milk held for more than 24 hours without date marking — both corrected on site. The facility met sanitation inspection requirements on the most recent inspection date of March 26, 2026.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

13Violations

1Stop-Sale Orders

Last inspected FDACS: March 26, 2026

Starbucks Union Street Station in Gainesville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 26, 2026 — Met Sanitation Inspection Requirements· 7 violations· 1 stop-sale order· Met Requirements

Inspector: PATRICK PACE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This visit was due to Request# 5153724. Employee Health Guidelines and reporting agreement provided. Allegation listed in Request# 5153724 were addressed/discussed with the person in charge during the inspection.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Back room: Buildup of mold like substance inside of ice machine behind deflector plate. Buildup of lime scale on bottom edge of deflector plate. COS: item was wash, rinsed and sanitized during inspection.

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Front line: Tongs used to grab unwrapped sandwiches in use over 4 hours without a wash, rinse and sanitization step. COS: items were moved and sanitized during inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Cheese sticks found with an internal temperature of 48 degrees F, Yogurt found with an internal temperature of 48 degrees F, Juice containing cut leafy greens found with an internal temperature of 48 degrees F. Per person in charge, items are removed from unit at night and were placed back into unit approximately 2 hours before discovery. COS: items were moved to a working reach in cooler and cooled to 41 degrees or below. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Front line: Sanitizer wipes stored in container directly on top of extra pumps for syrups on shelf under espresso machine . COS Wipes moved during inspection. Print Date: 3/26/2026 Page 1 of 2 Y x

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: open air reach in cooler not maintaining time/temperature controlled for safety foods at 41 degrees or below. Ambient reading on inspectors thermometer 45-50 degrees F. Ambient thermometer in unit reading 45-46 degrees F. Products found with internal temperature of above 41 degrees F. See Stop Sale.

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Back room: High temperature dish machine used for sanitization. No irreversible registering temperature indicator provided during inspection. The establishment also has a three compartment sink onsite for backup sanitization.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Front line: Buildup of debris on shelving inside of cabinet under coffee grinding machine.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 3/26/2026 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS Shawn Strubell I, _____________________________________________________ the person in charge of Starbucks Union Street Station hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) PATRICK PACE, ENVIRONMENTAL SPECIALIST II SHAWN STRUBELL, PERSON IN CHARGE Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 3/26/2026 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

2023 — 1 inspection

Jul 11, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Person in charge: TIERNEY FORREST

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Service counter area - Container of whole milk opened and cold held for more than 24 hours was not date marked. Cos - Date mark was placed on the container. x

Service counter area - Package of sanitizer wipes stored on shelf over packaged foods. Backroom area - Package of sanitizer wipes stored on top of box containing coffee. Cos - All sanitizer wipes were relocated to a segregated area. x

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Service counter area - Observed employees working with exposed beverages while wearing bracelets. Cos - Bracelets were taken off.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Service counter area - Pieces of cardboard were used to level legs of both counter top turbo ovens.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Warewashing area - Mineral like reside on faucet fixtures of handwashing sink next to warewashing sink.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Backroom area - Employee personal bags and an umbrella were stored on cases of coffee or hanging from food storage bakers racks. Cos - Personal items were all adequately relocated.

Starbucks Union Street Station in Gainesville: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Starbucks Union Street Station in Gainesville
Date	Order Type	Product	Brand/Lot	Reason
Mar 26, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Starbucks Union Street Station in Gainesville: Frequently Asked Questions

When was Starbucks Union Street Station in Gainesville last inspected?: Starbucks Union Street Station in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks Union Street Station in Gainesville had?: Starbucks Union Street Station in Gainesville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Union Street Station in Gainesville find?: Starbucks Union Street Station in Gainesville was most recently inspected by FDACS on March 26, 2026 (Met Sanitation Inspection Requirements).
Has Starbucks Union Street Station in Gainesville had any stop-sale or stop-use orders?: Yes, Starbucks Union Street Station in Gainesville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Starbucks Union Street Station in Gainesville?: The most frequently cited FDACS violations at Starbucks Union Street Station in Gainesville are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.
Does Starbucks Union Street Station in Gainesville have any repeat violations?: Yes, Starbucks Union Street Station in Gainesville has had the following violations cited on multiple FDACS inspections: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.