How many inspections has Neel One INC in Gainesville had?

Neel One INC in Gainesville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Neel One INC in Gainesville find?

Neel One INC in Gainesville was most recently inspected by FDACS on May 23, 2024 (Met Inspection Requirements).

Has Neel One INC in Gainesville had any stop-sale or stop-use orders?

No, Neel One INC in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

Neel One INC in Gainesville

Name: Neel One INC in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3845 Ne 15th St, Gainesville, FL 32609

Orange County · Convenience Store Limited FS · FDACS
FDACS Estab #: 362658

Overview

Neel One INC in Gainesville, FL has 2 FDACS food safety inspections on record with 28 violations.

2FDACS Insp.

28Violations

Last inspected FDACS: May 23, 2024

Neel One INC in Gainesville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 23, 2024 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment was unable to provide employee health reporting responsibilities in a verifiable manner.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge incorrectly responded to questions relating to their employee health policy, o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware Washing Area - No soap and no means of drying hands located at the hand wash station.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment was unable to provide a required probe thermometer for taking cold and hot holding temperatures of perishable foods.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area - Boxes of assorted chips were stored directly on the floor.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Back Room Area - Ice scoop held on top of ice machine between times of use. COS - Ice scoop was removed from service and taken to the ware wash sink to be washed, rinsed and sanitized.

4-302.11 Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf

Retail Area - Only one tong utensil provided for three different self serve pickled item (pickles, pickled eggs and pickled sausage). Discussed with person in charge.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment was unable to provide sanitizer test strips during the inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Ware Washing Area - Observed slow leak at the faucet of the ware wash sink.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room Area - No covered wastebasket located in unisex restroom.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back Room Area - Excessive clutter and unnecessary items ranging from shopping carts, bicycle and unused shelving and display items.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Observed dust buildup and accumulation on ceiling and overhead refrigeration units in walk in cooler.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room Area - Observed water stained ceiling tiles.

2022 — 1 inspection

Dec 19, 2022 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: YOLANDA SYLVE

Comments: Trainee present during inspection. All violations verified by primary inspector. This food establishment was found to be operating beyond the scope of their food permit, and has decided to voluntarily discontinue the unpermitted operations. Employee Health Guidelines and reporting agreement, and written procedures for the clean up of a vomit and/or diarrheal event handouts were provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Eggs were stored over ready to eat foods. COS - Eggs were relocated during inspection. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail area: Nozzles on slushie machine have a build up of black like substance.Retail area: Ice dispenser on soda fountain machine has a build up of black like substance.COS - Both slushie nozzles and soda fountain ice chute were cleaned during inspection. x

2-201.11(E) Food employee or conditional food employee has not reported to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. 2-201.11(E) PfPf

Food establishment does not have an employee health policy. o

Person in charge does not ensure food employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health as they relate to food bourn illness. o Print Date: 12/19/2022 Page 1 of 4 8 Pf Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf Observation: Retail area: Establishment had no paper towels at hand wash sink. COS - Paper towels were provided for hand wash sink during inspection. x

Establishment does not have written procedures for the clean up of a vomit and/or diarrheal event. o

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail area: Establishment did not have a age restriction sign for the inhalation of hemp. COS Inhalable hemp was voluntarily discarded during inspection. x

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area: Pouches of Capri Sun juice not properly labeled. COS - Capri Sun juice voluntarily discarded during inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a Certified Food Protection Manager. o Print Date: 12/19/2022 Page 2 of 4

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area: Bottles of water stored on floor. o

4-501.17 Wash compartment of a sink, mechanical warewasher, or wash receptacle of alternative manual warewashing equipment does not contain a wash solution of soap, detergent, acid cleaner, alkaline cleaner, degreaser, abrasive cleaner, or other cleaner agent according to the cleaning agent manufacturer's label instructions when used for warewashing. 4-501.17 Pf

Retail area: 3 compartment sink did not have soap or sanitizer. COS - Soap and sanitizer were provided during inspection. x

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area: Inside cabinet bottom surface has dust, and residue build up. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside grounds: Drain plug is missing from dumpster. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler: Floors in walk in cooler have dust, debris and black like substance build up. o

94 Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.

This food establishment was found to be operating beyond the scope of their food permit, and has decided to voluntarily discontinue the unpermitted operations. COS - Product was voluntarily discarded. x

Neel One INC in Gainesville: Frequently Asked Questions

When was Neel One INC in Gainesville last inspected?: Neel One INC in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 23, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Neel One INC in Gainesville had?: Neel One INC in Gainesville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Neel One INC in Gainesville find?: Neel One INC in Gainesville was most recently inspected by FDACS on May 23, 2024 (Met Inspection Requirements).
Has Neel One INC in Gainesville had any stop-sale or stop-use orders?: No, Neel One INC in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Neel One INC in Gainesville?: The most frequently cited FDACS violations at Neel One INC in Gainesville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.