When was Hope's Curry in Gainesville last inspected?

Hope's Curry in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Hope's Curry in Gainesville had?

Hope's Curry in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hope's Curry in Gainesville find?

Hope's Curry in Gainesville was most recently inspected by FDACS on April 2, 2026 (Met Preoperational Inspection Requirements).

Has Hope's Curry in Gainesville had any stop-sale or stop-use orders?

No, Hope's Curry in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

Hope's Curry in Gainesville

Name: Hope's Curry in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 2, 2026

134 Ne 21st Ter, Gainesville, FL 32641

Orange County · Other Perishable Processing · FDACS
Owner: Hopes Curry LLC

Overview

Hope's Curry in Gainesville has one preoperational inspection on record from April 2, 2026, which identified 4 violations. The facility has not yet obtained its food permit and must correct all cited violations and submit proof of compliance to complete the permitting process before beginning operations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: April 2, 2026

Hope's Curry in Gainesville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 2, 2026 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Per Request #5153388, an initial pre-operational inspection was completed. The food establishment was not operating at the time of the inspection.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Processing area - There is a gap exposing daylight at the bottom of the front entry door. There is a gap exposing daylight at the bottom of the roll-up door. Backroom area - There is a gap around the wall cut out for a/c plumbing exposing daylight.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area - There is no covered lid waste receptacle in the unisex restroom.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area - Restroom door is not self-closing.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Processing area - There is no waste receptacle for the handwashing sink next to the warewashing sink.

Hope's Curry in Gainesville: Frequently Asked Questions

When was Hope's Curry in Gainesville last inspected?: Hope's Curry in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Hope's Curry in Gainesville had?: Hope's Curry in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hope's Curry in Gainesville find?: Hope's Curry in Gainesville was most recently inspected by FDACS on April 2, 2026 (Met Preoperational Inspection Requirements).
Has Hope's Curry in Gainesville had any stop-sale or stop-use orders?: No, Hope's Curry in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hope's Curry in Gainesville?: The most frequently cited FDACS violations at Hope's Curry in Gainesville are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.