When was Green Apple in Gainesville last inspected?

Green Apple in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Green Apple in Gainesville had?

Green Apple in Gainesville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Green Apple in Gainesville find?

Green Apple in Gainesville was most recently inspected by FDACS on January 20, 2026 (Met Sanitation Inspection Requirements).

Has Green Apple in Gainesville had any stop-sale or stop-use orders?

No, Green Apple in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

Green Apple in Gainesville

Name: Green Apple in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 20, 2026

1602 Ne Waldo Rd Ste, Gainesville, FL 32609

Orange County · Convenience Store Limited FS · FDACS
FDACS Estab #: 389562

Overview

Green Apple, a convenience store with limited food service in Gainesville, has been inspected twice on record. Both inspections identified systemic management gaps in employee health procedures and self-service food handling. The June 2024 inspection documented 15 violations, including a microwave with food spillage (corrected on site), missing employee health reporting documentation, no written procedures for vomit and diarrheal event cleanup, missing probe thermometer for temperature verification, and insufficient dispensing utensils for self-service pickled items on the counter. The most recent inspection on January 20, 2026 found 6 violations, repeating the employee health documentation and vomit/diarrheal cleanup procedure deficiencies, and noting that only three tong utensils were available for four different pickled items and no soap was provided at the hand wash station in the ware washing area. No stop-sale orders have been issued. The inspector confirmed no hemp products (except rolling papers and wraps) and no kratom were on site during the January 2026 visit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

21Violations

Last inspected FDACS: January 20, 2026

Green Apple in Gainesville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 20, 2026 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted per Emergency Rule 2ER25-2 and 5KER25-4. Emergency Rule 5K25-4, F.A.C has been updated to Emergency Rule 5K25-6, F.A.C. No hemp was onsite during the inspection with the exception of rolling papers and wraps. No kratom observed onsite and is not carried in store. Inspector provided: Guidance document for written procedures of vomit & diarrheal cleanup, Employee Health Reporting Agreement, Kratom Statutes, Emergency Rule 2ER25-2, Emergency Rule 5KER25-4.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment was unable to provide employee health reporting responsibilities in a verifiable manner.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food establishment was unable to provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware Washing Area - No soap provided at the hand wash station adjacent to the ware wash sink.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area - A visible gap exposing daylight observed between double front doors.

4-302.11 Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf

Retail Area - Three tong utensils offered for four different pickled items (pickles, pickled eggs, sausage and pig's feet) on the food service counter.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room Area - Damaged ceiling tiles located in customer restroom. Observed damaged and missing floor tiles located inside walk in cooler. Retail Area - Water stained ceiling tiles near soda fountain.

2024 — 1 inspection

Jun 4, 2024 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Hemp inhalation and kratom proof of age signage were provided. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail Area - Microwave oven cavity was observed to have food spillage. Cleaning frequency was verified to occur nightly. COS - Microwave oven was washed and sanitized during the inspection.

Food establishment could not provide employee health reporting responsibilities in a verifiable manner.

Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail Area - Food establishment does not have the required departmental proof of age signage for inhalable hemp extract. COS - Inhalable hemp extract signage was provided and posted before completion of the inspection.

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Ware Washing Area - No hand wash station located inside ware washing room. There is a hand wash station at the entrance of the ware washing room which is accessible. COS - The door to the ware washing room was taken off the hinges giving unobstructed access to the ware washing area from the hand wash station on the other side of the separating wall..

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment does not have a required probe thermometer for taking cold and hot holding temperatures of perishable foods.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Ware Washing Area - Spray bottle containing water was not identified. COS - Spray bottle was properly labeled before completion of the inspection.

Retail Area - A visible gap exposing daylight observed between double front doors.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area - Boxes of assorted chips stored directly on the floor near the coffee self serve counter.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Ware Washing Area - Box of single use lids stored directly on the floor.

4-302.11 Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf

Retail Area - One tong utensil offered for four different pickled items (pickles, pickled eggs, sausage and pig's feet) on the food service counter. Discussed with manager.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room Area - Employee restroom does not contain a covered wastebasket.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room Area - Customer restroom is lacking a self-closing door mechanism.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room Area - Damaged ceiling tiles located in customer restroom. Observed damaged and missing floor tiles located inside walk in cooler.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Retail Area - Food establishment does not have the required departmental proof of age signage for the retail sale of kratom. COS - Kratom proof of age signage was provided and posted before completion of the inspection.

Green Apple in Gainesville: Frequently Asked Questions

When was Green Apple in Gainesville last inspected?: Green Apple in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Green Apple in Gainesville had?: Green Apple in Gainesville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Green Apple in Gainesville find?: Green Apple in Gainesville was most recently inspected by FDACS on January 20, 2026 (Met Sanitation Inspection Requirements).
Has Green Apple in Gainesville had any stop-sale or stop-use orders?: No, Green Apple in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Green Apple in Gainesville?: The most frequently cited FDACS violations at Green Apple in Gainesville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.
Does Green Apple in Gainesville have any repeat violations?: Yes, Green Apple in Gainesville has had the following violations cited on multiple FDACS inspections: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.