How many inspections has Fast Track Foods in Gainesville had?

Fast Track Foods #200 in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fast Track Foods in Gainesville find?

Fast Track Foods #200 in Gainesville was most recently inspected by FDACS on February 20, 2026 (Met Sanitation Inspection Requirements).

Has Fast Track Foods in Gainesville had any stop-sale or stop-use orders?

No, Fast Track Foods #200 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

Fast Track Foods in Gainesville

Name: Fast Track Foods #200 in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 20, 2026

3960 Sw Archer Rd Ste, Gainesville, FL 32608

Orange County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Fast Track Stores INC.
FDACS Estab #: 421773

Overview

Fast Track Foods #200 in Gainesville received an inspection on February 20, 2026 documenting 12 violations under Emergency Rule 2ER25-2 and 5KER25-6. The inspection identified handwashing deficiencies in the Arby's section and retail back room, including a hand wash station lacking soap and paper towels and another hand wash station blocked by stored utensils. A microwave in the retail area was observed with old food spillage inside the cavity. All cited violations were corrected on site during the inspection, including cleaning and sanitizing the microwave, providing soap and paper towels at the handwashing station, and relocating stored items to make the hand wash station accessible. One kratom product on site was observed to be in compliance with state requirements. The inspection was completed and met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: February 20, 2026

Fast Track Foods in Gainesville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 20, 2026 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted per Emergency Rule 2ER25-2 and 5KER25-4. Emergency Rule 5K25-4, F.A.C has been updated to Emergency Rule 5K25-6, F.A.C. Inspector provided: Guidance document for written procedures of vomit & diarrheal cleanup, hand washing signs, Kratom Statutes, Kratom Age Placard, 5K-4.034, Emergency Rule 2ER25-2, Emergency Rule 5KER25-4. One item of kratom product onsite was observed to be in compliance. No hemp product onsite.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPfRepeat

Retail Area - Microwave was observed to have old food spillage inside cavity. COS Microwave was cleaned and sanitized before completion of the inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail Back Room Area - No hand washing signage located in men's restroom. COS - Sign was provided and posted during the inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Arby's - No soap and no means of drying hands located at the hand wash station next to the ware wash sink. COS - Soap and paper towels were provided during the inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Retail Back Room Area - Hand wash station was used to store tongs and other utensils next to the ware washing sink.. COS - Tongs were adequately relocated to the ware washing sink making the hand sink accessible for use.

Good Retail Practice Violations

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Retail Back Room Area - Ice scoop stored on side of ice machine between times of use. Discussed with person in charge. COS - Ice scoop was removed from service and placed inside the ware washing sink.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Dairy Queen - Clean hand utensils stored in container with business end up not inverted exposing utensils to possible contamination. Discussed with assistant manager.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail Area and Back Room Area - Observed boxes of single use cups stored directly on the floor.

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Retail Back Room Area - Walk in cooler thermometer is in disrepair and not reading within the intended range of use. Thermometer is reading -20 degrees F. Ambient air temperature is 36 degrees F.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Arby's - Slow leak observed at the hand wash station adjacent to the ware washing sink.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Dairy Queen - Observed damaged floor tiles in front of the blizzard machine.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12Repeat

Arby's - Observed heavy dust buildup on overhead A/C vents near walk in cooler and freezer entrances next to clean equipment storage. Discussed with store manager.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Retail Area - Food establishment does not have the required departmental proof of age signage for the retail sale of kratom. COS - Kratom proof of age signage was provided and posted before completion of the inspection.

Fast Track Foods in Gainesville: Frequently Asked Questions

When was Fast Track Foods in Gainesville last inspected?: Fast Track Foods #200 in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Fast Track Foods in Gainesville had?: Fast Track Foods #200 in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fast Track Foods in Gainesville find?: Fast Track Foods #200 in Gainesville was most recently inspected by FDACS on February 20, 2026 (Met Sanitation Inspection Requirements).
Has Fast Track Foods in Gainesville had any stop-sale or stop-use orders?: No, Fast Track Foods #200 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fast Track Foods in Gainesville?: The most frequently cited FDACS violations at Fast Track Foods #200 in Gainesville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.