Dtc Liquors in Gainesville
40 Sw 2nd St, Gainesville, FL 32601
Dtc Liquors in Gainesville, FL has 2 FDACS food safety inspections on record with 11 violations.
Last inspected FDACS: December 19, 2025
Dtc Liquors in Gainesville: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Failure to Renew Food Permit - Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and
Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida
Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of
payment type in the memo section of the check or money order.
The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule. Electronic online
payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be
accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit
application.
Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative
penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If
you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek
administrative action to suspend food activities.
Per Bureau Request #5138699, a Routine Summarized Inspection was completed. The owner indicated they have changed their
mind and are not seeking to be permitted for Hemp Products intended for human consumption. Inspector verified there were no
Hemp Products for human consumption on hand at the time of the inspection.
Inspector provided copy of Guidance Document for Written Procedures of Vomit and Diarrheal Events.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment.
Inspector provided guidance document.
Good Retail Practice Violations
3-305.12
Food stored in a locker room, toilet room, dressing room, garbage room or
mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines
or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination.
3-305.12
Backroom area - Non-Alcoholic beverages were stored inside of the restroom. Cos Non-Alcoholic beverages were removed from restroom.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Backroom area - The restroom door is not self-closing.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
There are multiple ceiling tiles that are missing or damaged throughout the food
establishment.
— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements
Comments: Guidance document for written procedures of vomitus or diarrhea cleanup event were provided by inspector.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an
event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Inspector
provided guidance documents.
o
Print Date: 5/26/2023
Page 1 of 3
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom area - No means for drying hands in restroom. Cos - Paper towels were provided.
x
Good Retail Practice Violations
3-305.12
Food stored in a locker room, toilet room, dressing room, garbage room or mechanical
room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler
heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12
Backroom area - Cases of soda stored in the employee restroom.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Backroom area - Handwashing sink in restroom is draining slowly.
o
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary napkins.
5-501.17
Backroom area - No covered lid waste receptacle in restroom.
o
6-501.19
Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19
Backroom area - Restroom door propped open with cases of alcohol.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
There are multiple ceiling tiles with water staining and/or water damage throughout the
establishment. Light not working in restroom.
o
Dtc Liquors in Gainesville: Frequently Asked Questions
- When was Dtc Liquors in Gainesville last inspected?
- Dtc Liquors in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 19, 2025. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.
- How many inspections has Dtc Liquors in Gainesville had?
- Dtc Liquors in Gainesville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Dtc Liquors in Gainesville find?
- Dtc Liquors in Gainesville was most recently inspected by FDACS on December 19, 2025 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).
- Has Dtc Liquors in Gainesville had any stop-sale or stop-use orders?
- No, Dtc Liquors in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Dtc Liquors in Gainesville?
- The most frequently cited FDACS violations at Dtc Liquors in Gainesville are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
- Does Dtc Liquors in Gainesville have any repeat violations?
- Yes, Dtc Liquors in Gainesville has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dtc Liquors. How we collect and verify this data.