How many inspections has Dollar General # in Gainesville had?

Dollar General # 11865 in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Gainesville find?

Dollar General # 11865 in Gainesville was most recently inspected by FDACS on December 8, 2023 (Met Inspection Requirements).

Has Dollar General # in Gainesville had any stop-sale or stop-use orders?

No, Dollar General # 11865 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Gainesville

Name: Dollar General # 11865 in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 8, 2023

2400 Se Hawthorne Rd, Gainesville, FL 32641

Orange County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 339132

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #11865 in Gainesville had one inspection on record in December 2023, with eight violations cited including priority and priority foundation findings. A priority violation documented multiple locations where retail chemicals were stored directly over food and single-use articles on the Dollar Isle display area; the facility corrected this by relocating and segregating chemicals during the inspection. Priority foundation violations included the absence of written procedures for vomitus and diarrhea cleanup (the inspector provided guidance documentation) and lack of a suitable thin probe thermometer for measuring internal temperatures of time/temperature control for safety foods. The December 8, 2023 inspection resulted in a "Met Inspection Requirements" disposition, indicating all violations were addressed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: December 8, 2023

Dollar General # in Gainesville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Dec 8, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided: Guidance document for written procedures of Vomitus & Diarrhea cleanup, list of certified food protection manager course/test providers.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for vomitus & diarrhea cleanup. Inspector provided guidance document.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area - There were multiple locations on the Dollar Isle with retail chemicals stored over food and single use articles. Cos - Chemicals were adequately relocated and segregated from foods and single use articles. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No proof of a certified food protection manager. Inspector provided list of course/test providers.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No suitable thin probe thermometer for taking the internal temperature of time/temperature control for stafety (TCS) foods. Inspector discussed requirement with the person in charge.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail area - There is a gap exposing daylight at the bottom, between the two front entry doors.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail area - Sticky residue on multiple surfaces inside of Haagen Dazs novelty display freezer.

5-502.11 Refuse, recyclables, or returnables not removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. 5-502.11

Outside grounds - Accumulation of refuse scattered on grounds of property. Trash can at front entrance to store is overflowing.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside grounds - Accumulation of refuse on the ground inside of enclosure and surrounding outside of enclosure..

Dollar General # in Gainesville: Frequently Asked Questions

When was Dollar General # in Gainesville last inspected?: Dollar General # 11865 in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 8, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General # in Gainesville had?: Dollar General # 11865 in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Gainesville find?: Dollar General # 11865 in Gainesville was most recently inspected by FDACS on December 8, 2023 (Met Inspection Requirements).
Has Dollar General # in Gainesville had any stop-sale or stop-use orders?: No, Dollar General # 11865 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Gainesville?: The most frequently cited FDACS violations at Dollar General # 11865 in Gainesville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.