How many inspections has Circle K # in Gainesville had?

Circle K # 1424 in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Gainesville find?

Circle K # 1424 in Gainesville was most recently inspected by FDACS on April 24, 2024 (Met Inspection Requirements).

Has Circle K # in Gainesville had any stop-sale or stop-use orders?

No, Circle K # 1424 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Gainesville

Name: Circle K # 1424 in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 24, 2024

3838 N Main St, Gainesville, FL 32609

Orange County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 370733

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #1424 in Gainesville had one inspection on record on April 24, 2024, which resulted in five violations. An inspector documented improper storage of motor oil directly above food products in the back room, including 10w-30 oil positioned above Zapp's Honey Mustard Pretzels and Pennzoil 5w-20 oil stored on top of Circle K branded sunflower seeds. The facility also had a handwashing sink in the ware washing area that was blocked by cookie sheets, tongs, and chemical sanitizer, making it inaccessible to employees. Both violations were corrected on site during the inspection, and the facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: April 24, 2024

Circle K # in Gainesville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Apr 24, 2024 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: TIFFANY HALL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back Room Area - Observed 10w-30 oil stored above Zapp's Honey Mustard Pretzels. Observed a case of Pennzoil 5w-20 oil stored on top of Circle K branded sunflower seeds. COS - All oils were adequately relocated to an appropriate area before completion of the inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware Washing Area - Hand wash sink was inaccessible due to the storage of cookie sheets, tongs and chemical sanitizer. COS - All items were adequately relocated during the inspection.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing Area - Observed food employee not wearing a proper hair restraint or head covering while preparing pretzels.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Room Area - A box of single use boiled peanut cups was stored directly on the floor near the walk in cooler entrance.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Processing Area - Cabinetry holding cookie sheets and pans have old food debris on the bottom shelf. Discussed with management.

Circle K # in Gainesville: Frequently Asked Questions

When was Circle K # in Gainesville last inspected?: Circle K # 1424 in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 24, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # in Gainesville had?: Circle K # 1424 in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Gainesville find?: Circle K # 1424 in Gainesville was most recently inspected by FDACS on April 24, 2024 (Met Inspection Requirements).
Has Circle K # in Gainesville had any stop-sale or stop-use orders?: No, Circle K # 1424 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Gainesville?: The most frequently cited FDACS violations at Circle K # 1424 in Gainesville are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.