How many inspections has 7-eleven Store #40324a - Shivinash INC in Gainesville had?

7-eleven Store #40324a - Shivinash INC in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #40324a - Shivinash INC in Gainesville find?

7-eleven Store #40324a - Shivinash INC in Gainesville was most recently inspected by FDACS on May 9, 2023 (Met Inspection Requirements).

Has 7-eleven Store #40324a - Shivinash INC in Gainesville had any stop-sale or stop-use orders?

No, 7-eleven Store #40324a - Shivinash INC in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store #40324a - Shivinash INC in Gainesville

Name: 7-eleven Store #40324a - Shivinash INC in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 9, 2023

4207 Nw 13th St, Gainesville, FL 32609

Orange County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: 7-eleven INC
FDACS Estab #: 396857

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #40324A in Gainesville had one inspection on record in May 2023. The inspection documented 10 violations, including a priority finding that an open bottle of sanitizer was stored over packaged foods in the backroom and additional sanitizer bottles were positioned over the warewashing sink — all relocated during the inspection. A priority foundation violation noted that egg rolls and meatballs held in upright coolers for more than 24 hours lacked date markings; date marks were added on site. The inspector also verified with corporate management that the facility's FEIN had not changed and notified the business of needed corrections to the owner name, DBA name, and contact information. The inspection was completed with violations corrected during the visit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: May 9, 2023

7-eleven Store #40324a - Shivinash INC in Gainesville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 9, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Person in charge: CHALMA COLLINS

Comments: Per request 5097164, inspector verified with management and Katiana Serrano at corporate that the FEIN has not changed. Inspector notified business center via email of corrections needed for the Owner Name and DBA name and updated contact information. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Processing area - Egg rolls and meat balls opened and cold held for more than 24 hours in upright coolers were not date marked. Cos - Adequate date mark was placed on the packaging. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom area - Open bottle of sanitizer was stored over packaged overstock foods. Cos - Bottle of sanitizer was moved to segregated area. Warewashing area - Bottles of sanitizer were stored over the warewashing sink and on drain boards. Cos - All chemicals were adequately relocated. x Print Date: 5/9/2023 Page 1 of 4

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail area - No ingredients provided for bulk donuts on display for customers to package themselves in retail display case. Cos - Ingredients were placed in front of display case. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area - Cases of powdered cocoa were stored directly under paper towel dispenser next to handwashing sink and were subject to splash contamination from routine handwashing/drying. Cos - Cocoa was relocated to storage cabinet. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing area - Employee reheating exposed foods for hot holding was not wearing adequate hair restraint. Inspector reviewed requirements with management. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom area - 2 cases of cups were stored directly on the floor. Cos - Cups were adequately relocated. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Backroom area - Compressor cover missing on Freezer 2. o

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Warewashing area - Mineral-like buildup on the handwashing sink faucet. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Processing area - Employee personal foods were stored over retail foods inside of cooler 1. Cos Employee foods were adequately relocated. x

94 Food Establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption permitted with an incorrect Food Establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C.

The food establishment was observed to be engaged in significant food processing and food service activities. Food establishment type was changed from 123 to 124 convenience store during the inspection and notified the business center. Please see comments. o

7-eleven Store #40324a - Shivinash INC in Gainesville: Frequently Asked Questions

When was 7-eleven Store #40324a - Shivinash INC in Gainesville last inspected?: 7-eleven Store #40324a - Shivinash INC in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 9, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven Store #40324a - Shivinash INC in Gainesville had?: 7-eleven Store #40324a - Shivinash INC in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #40324a - Shivinash INC in Gainesville find?: 7-eleven Store #40324a - Shivinash INC in Gainesville was most recently inspected by FDACS on May 9, 2023 (Met Inspection Requirements).
Has 7-eleven Store #40324a - Shivinash INC in Gainesville had any stop-sale or stop-use orders?: No, 7-eleven Store #40324a - Shivinash INC in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #40324a - Shivinash INC in Gainesville?: The most frequently cited FDACS violations at 7-eleven Store #40324a - Shivinash INC in Gainesville are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).