When was Boiled Food in Fruitland Park last inspected?

Boiled Food in Fruitland Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Boiled Food in Fruitland Park had?

Boiled Food in Fruitland Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Boiled Food in Fruitland Park find?

Boiled Food in Fruitland Park was most recently inspected by FDACS on September 10, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Boiled Food in Fruitland Park had any stop-sale or stop-use orders?

No, Boiled Food in Fruitland Park has no stop-sale or stop-use orders on record with Florida FDACS.

Boiled Food in Fruitland Park

Name: Boiled Food in Fruitland Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 10, 2026

311 N Dixie Ave, Fruitland Park, FL 34731

Lake County · Convenience Store Limited FS · FDACS
Owner: Ankit Patel
FDACS Estab #: 452837

Overview

Boiled Food, a convenience store with limited food service in Fruitland Park, received a sanitation inspection on September 10, 2026, while operating without a valid food permit. The inspection identified five violations: raw wood in the walk-in cooler (nonfood-contact surface not corrosion-resistant), water-stained ceiling tiles in the retail area (physical facilities not maintained in good repair), a handwashing sink used for equipment storage rather than handwashing, and absence of hand soap and paper towels at the handwashing sink. The facility was directed to complete the permitting process and remit the appropriate permit fee within 10 days. The owner corrected the handwashing sink violations during the inspection by removing stored equipment and supplying soap and paper towels. The inspection outcome was met sanitation standards.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

5Violations

Last inspected FDACS: September 10, 2026

Boiled Food in Fruitland Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 10, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom: Hand wash sink used for storage of equipment. Cos- Owner removed the equipment.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: No hand soap or paper towels at the hand wash sink. Cos- Owner supplied paper towels and soap.

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom: Raw wood in the walk in cooler.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: water stained ceiling tiles.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Department at (850) 245-5520 for further assistance.

Food entity: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of appropriate fee within 10 days. F.A.C.500.12(1)(a)F.S., 5K-4.020(4)(b) o

Boiled Food in Fruitland Park: Frequently Asked Questions

When was Boiled Food in Fruitland Park last inspected?: Boiled Food in Fruitland Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Boiled Food in Fruitland Park had?: Boiled Food in Fruitland Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Boiled Food in Fruitland Park find?: Boiled Food in Fruitland Park was most recently inspected by FDACS on September 10, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Boiled Food in Fruitland Park had any stop-sale or stop-use orders?: No, Boiled Food in Fruitland Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Boiled Food in Fruitland Park?: The most frequently cited FDACS violations at Boiled Food in Fruitland Park are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.