Whatcha Got Cookin in Frostproof

118 E Wall St, Frostproof, FL 33843
Overview

Whatcha Got Cookin in Frostproof had one routine inspection on record in April 2023, which yielded 6 violations including a lack of hot water at the employee handwashing sink in the restroom, absence of a written vomit and diarrhea event cleanup procedure, and no sanitizer test kit available in the processing area. The facility was issued a 30-day notice to install hot water at the restroom sink. Follow-up focused inspections in June 2023 confirmed the hot water was installed and the violation corrected. A subsequent focused inspection in October 2024 related to Hurricane Milton follow-up showed no violations.

Summary generated from Florida DBPR public inspection records.

0Inspections
0Violations
0Closures
5FDACS Insp.

Last inspected FDACS:

Whatcha Got Cookin in Frostproof: Comparison to Polk County Averages

This Facility 0 violations / inspection 0 violations per inspection
Polk County Avg 3.26 violations / inspection 3.26 county average
This Facility 0 emergency closures 0 closures
Polk County Avg 0.18 closures / facility 0.18 county average

Whatcha Got Cookin in Frostproof: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

— 4 inspections
— Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: This is a check back for a 30 days notice given to the food entity to have hot water available in the employee restroom. I visited the food entity and check the hand wash sink in the employee restroom and hot water is now available at the sink. No further action needed.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: I visited the food entity this morning and it was still not open, there is a sign on the door stating that the food entity is closed for the summer, but will be open on special occasions and to check back on his Facebook page for updates as to when he will be open for business during the summer months. This visit is another check back for no hot water at the employee hand wash sink. I tried to call owner and he did not returned my call. I will try and send an email to him to find out what days he will be open so that I can return for the check back on the hot water in the restroom.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: I visited and the food entity was not open, I will return next week to do a check back for no hot water at the employee hand wash sink.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements; Check-back Needed· 6 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Failure to provide hot water in 30 days may result in Administrative Action. 30 days notice given to food establishment to have hot water available at the hand wash sink in the restroom. Food establishment may call our business center at 850-245-5520 to request to have inspector check back prior to the 30 days given for compliance check.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o
5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Back area- no hot water available at the hand wash sink in the employee used only restroom, 30 days notice given to food establishment to have hot water available at the hand wash sink in the restroom. See comments at the end of the inspection report. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certificate available for inspector review, food entity only has a certified food handler certificate. o Print Date: 4/28/2023 Page 1 of 3

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back area- case of single use plastic lids stored on the floor in the small storage room. o
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Processing area- no QT sanitizer test kit available for checking sanitizer solution strength used for sanitizing food contact surfaces of food equipment used. o
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Back area- doors to restrooms are not self closing. o

Whatcha Got Cookin in Frostproof: Frequently Asked Questions

How many health inspections has Whatcha Got Cookin in Frostproof had?
Whatcha Got Cookin in Frostproof has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Whatcha Got Cookin in Frostproof ever been shut down?
No, Whatcha Got Cookin in Frostproof has no emergency closures on record with Florida DBPR.
When was Whatcha Got Cookin in Frostproof last inspected?
Whatcha Got Cookin in Frostproof was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2024. Inspection type: Focused Inspection.
How many inspections has Whatcha Got Cookin in Frostproof had?
Whatcha Got Cookin in Frostproof has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Whatcha Got Cookin in Frostproof find?
Whatcha Got Cookin in Frostproof was most recently inspected by FDACS on October 23, 2024 (Focused Inspection).
Has Whatcha Got Cookin in Frostproof had any stop-sale or stop-use orders?
No, Whatcha Got Cookin in Frostproof has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Whatcha Got Cookin in Frostproof?
The most frequently cited FDACS violations at Whatcha Got Cookin in Frostproof are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).

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