Question 1

How many health inspections has HUNGRY HOWIES 298 had?

Accepted Answer

HUNGRY HOWIES 298 has had 5 inspections according to Florida DBPR records.

Question 2

Has HUNGRY HOWIES 298 ever been shut down?

Accepted Answer

No, HUNGRY HOWIES 298 has no emergency closures on record.

Question 3

What are the most common violations at HUNGRY HOWIES 298?

Accepted Answer

The most frequently cited violations at HUNGRY HOWIES 298 are: Wiping cloths usage, Proper cooling equipment, Proper ventilation.

Question 4

What does Florida violation V40 (Wiping cloths usage) mean?

Accepted Answer

CONTAMINATION SPREAD: Improperly used wiping cloths are one of the most common contamination vehicles in food service. A single dirty cloth spreads millions of bacteria across every surface wiped. Cloths used on raw meat surfaces and then food contact surfaces cause direct cross-contamination. Bacteria double every 20 minutes on damp cloths at room temperature. Wet wiping cloths must be stored in sanitizer solution between uses: chlorine 50-100 ppm or quaternary ammonium 200-400 ppm. Change solution every 4 hours or when visibly soiled. Use separate cloths for food contact vs. non-food contact surfaces. Dry wiping cloths may be used on food contact surfaces only if laundered daily. Test sanitizer concentration with test strips.

HUNGRY HOWIES 298

Inspection History (5)

Intermediate Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

How Does This Facility Compare?

Frequently Asked Questions

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