When was Suave House in Frostproof last inspected?

Suave House in Frostproof was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Suave House in Frostproof had?

Suave House in Frostproof has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Suave House in Frostproof find?

Suave House in Frostproof was most recently inspected by FDACS on February 24, 2026 (Met Preoperational Inspection Requirements).

Has Suave House in Frostproof had any stop-sale or stop-use orders?

No, Suave House in Frostproof has no stop-sale or stop-use orders on record with Florida FDACS.

Suave House in Frostproof

Name: Suave House in Frostproof Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 24, 2026

490 S Scenic Hwy, Frostproof, FL 33843

Polk County · Convenience Store Limited FS · FDACS
Owner: Suave House LLC

Overview

Suave House, a convenience store with limited food service in Frostproof, underwent an initial preoperational inspection on February 24, 2026, and was cited for 7 violations. The inspection used the Minimum Construction Standards checklist under Florida Statutes 500.12(2)(a) to determine compliance before food permit issuance. Three priority foundation violations were documented: the person in charge lacked written employee health information and could not adequately answer questions about food-borne illness symptoms, reporting responsibilities, and employee exclusions and restrictions; the establishment did not have written procedures for vomit or diarrhea event cleanup; and the three-compartment sink's waste water drain was directly connected to the septic system without an air gap, creating a cross-connection hazard. Inspector guidance on employee health policy development and event cleanup procedures was provided to management. The facility must correct all violations and submit documentation to [email protected] to complete the food permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: February 24, 2026

Suave House in Frostproof: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 24, 2026 — Met Preoperational Inspection Requirements· 7 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5150558. Initial inspection. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge had some knowledge of employee health information, but did not have any employee health information available to help them answer questions about employee health as it relates to food borne illnesses and their symptoms, and reporting responsibilities, exclusions and restrictions of food employees. Employee health policy guidance for development of a policy was given to the entity. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate available for inspector review.

Good Retail Practice Violations

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Food service area- 3 compartment sink's waste water drain plumbing is directly connected to the septic system, no air gap installed in the waste drain plumbing for the sink.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back area- No covered waste receptacle provided in the restroom.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back area- Restroom door does not self close.

6-304.11 Mechanical ventilation of sufficient capacity not provided when necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. 6-304.11

Back area- no ventilation fan unit installed in the windowless restroom.

Suave House in Frostproof: Frequently Asked Questions

When was Suave House in Frostproof last inspected?: Suave House in Frostproof was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Suave House in Frostproof had?: Suave House in Frostproof has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Suave House in Frostproof find?: Suave House in Frostproof was most recently inspected by FDACS on February 24, 2026 (Met Preoperational Inspection Requirements).
Has Suave House in Frostproof had any stop-sale or stop-use orders?: No, Suave House in Frostproof has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Suave House in Frostproof?: The most frequently cited FDACS violations at Suave House in Frostproof are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf.