Dollar General # in Frostproof

Last inspected:

14 Hwy 630 E, Frostproof, FL 33843

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #11616 in Frostproof has been inspected twice since August 2022, accumulating 14 violations across both visits. A priority violation cited in December 2024 involved toxic chemical products stored with and above single-use articles on retail display shelves; the person in charge relocated these items to proper locations during the inspection. The establishment also lacked a written vomit and diarrhea event cleanup procedure, a priority foundation violation that appeared in both the August 2022 and December 2024 inspections despite receiving guidance on the requirement in 2022. An August 2022 inspection found no paper towels at the handwashing sink in the women's restroom. The facility was issued a 30-day requirement to provide documentation of an approved water source (municipal bill or Department of Health well permit) to the inspector, with notice that noncompliance may result in administrative action. A focused inspection for sample collection was conducted on October 6, 2025 with no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
14Violations

Last inspected FDACS:

Dollar General # in Frostproof: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: SAMANTHA JORDAN

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: SAMANTHA JORDAN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. It is required to provide documentation demonstrating that the establishment has an approved water system. A copy of a bill or application for service is required if on a public (municipal) water or a DOH well permit if on well water system. Visits to the food entity may occur every 30 days in order to try and acquire this water source documentation. Non-compliance may result in administrative action being taken.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail area- various toxic chemical products stored with and above various single use articles products on the display shelves. COS- person in charge relocated the single use articles and/or chemicals so that the products were properly displayed on the shelves.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No certified food protection manager certificate available for inspector review.

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Back and retail areas- food residue buildup on cooler and freezer storage shelves and on display and cooler and freezer display shelves.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back area- ceiling tiles damaged or water stained in the restrooms.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail area- trash and dirt/dust accumulating on the floor. Back area- trash and dirt/dust accumulating on the floor in the back storage receiving area.
— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DAWN HALEY, SHIFT LEAD/PERSON IN CHARGE TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The food establishment does not have a written vomit or diarrhea event clean up procedure available. Information was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back area- no paper towels provided at the hand wash sink in the women's restroom. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager/certificate available for inspector review. o Print Date: 8/8/2022 Page 1 of 3

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Retail area- dirt/grime residue on display shelves for snack chips, food spillage and other residues on cooler display shelves. o
5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside area- excess dirt, trash and debris on the ground inside the enclosure for the garbage dumpster. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside area- garbage dumpster lids left open. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back area- Excess cobwebs on the ceiling/walls and dirt and old food spillage residues on the floor in the back storage area. o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food establishment does not have their 2022 annual food permit displayed or available in the store. o

Dollar General # in Frostproof: Frequently Asked Questions

When was Dollar General # in Frostproof last inspected?
Dollar General # 11616 in Frostproof was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 6, 2025. Inspection type: Focused Inspection.
How many inspections has Dollar General # in Frostproof had?
Dollar General # 11616 in Frostproof has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Frostproof find?
Dollar General # 11616 in Frostproof was most recently inspected by FDACS on October 6, 2025 (Focused Inspection).
Has Dollar General # in Frostproof had any stop-sale or stop-use orders?
No, Dollar General # 11616 in Frostproof has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Frostproof?
The most frequently cited FDACS violations at Dollar General # 11616 in Frostproof are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.

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