HAMILTON'S BISTRO
4657 HWY 20 WEST, Freeport, FL 32439
Walton County · Permanent Food Service · Owner: HAMILTON HESTON LLC · License: SEA7602321
HAMILTON'S BISTRO in Freeport, FL has 7 inspections on record with 3 total violations (0.4 per inspection) and 0 emergency closures.
Data current as of March 4, 2025
Inspection History (7)
Mar 4, 2025 — Complaint Full· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 15, 2024 — Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Oct 18, 2024 — Complaint Full· 2 violations (1 high priority)· Administrative complaint recommended
Jan 17, 2024 — Complaint Full· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 16, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 19, 2023 — Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 4, 2023 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
How Does This Facility Compare?
HAMILTON'S BISTRO has had 0 emergency closures, compared to the Walton County average of 0.07 closures per facility. It has averaged 0.4 violations per inspection vs. the county average of 2.42.
Frequently Asked Questions
- How many health inspections has HAMILTON'S BISTRO had?
- HAMILTON'S BISTRO has had 7 inspections according to Florida DBPR records.
- Has HAMILTON'S BISTRO ever been shut down?
- No, HAMILTON'S BISTRO has no emergency closures on record.
- What are the most common violations at HAMILTON'S BISTRO?
- The most frequently cited violations at HAMILTON'S BISTRO are: Adequate lighting, Proper sewage disposal, Clean multi-use utensils.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with HAMILTON'S BISTRO.