How many inspections has Frisby Management LLC in Fort White had?

Frisby Management LLC in Fort White has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Frisby Management LLC in Fort White find?

Frisby Management LLC in Fort White was most recently inspected by FDACS on March 7, 2024 (Met Inspection Requirements).

Has Frisby Management LLC in Fort White had any stop-sale or stop-use orders?

No, Frisby Management LLC in Fort White has no stop-sale or stop-use orders on record with Florida FDACS.

Frisby Management LLC in Fort White

Name: Frisby Management LLC in Fort White Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

7905 Sw Us Highway 27, Fort White, FL 32038

Suwannee County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 389799

Overview

Frisby Management LLC in Fort White, FL has 2 FDACS food safety inspections on record with 14 violations.

2FDACS Insp.

14Violations

Last inspected FDACS: March 7, 2024

Frisby Management LLC in Fort White: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Mar 7, 2024 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: GARRY OSTENDORF

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at :/foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MIKE COBEY, MANAGER Nite LL Name and Title of Whom This Report was Issued \ J ZrENDORF, i a

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf

Back room area - No soap at hand wash sink next to 3 compartment sink. COS - Soap provided during inspection.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food processing area - Employee preparing hot bar items not wearing hair restraint. COS - Hair restraint put on during inspection

2022 — 1 inspection

Nov 21, 2022 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea. o

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Food processing area - Sanitizer in wiping cloth bucket was 400 PPM COS - Sanitizing water was adjusted to 200 PPM during inspection. x

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". COS - Sign obtained during inspection. x

Back room area - No soap or paper towels provided at hand wash sink next to warewash sink. COS Soap and paper towels provided to hand wash sink next to warewash sink during inspection. x Print Date: 11/21/2022 Page 1 of 4 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Food processing area - Internal temperature of Buffalo chicken bites on hot holding table was 113-117 degrees F. COS - Buffalo chicken bites was reheated to an internal temperature of 165 degrees or higher during inspection. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food processing area - No ambient thermometer in reach in cooler on service line. o

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area - Self service Hot dogs and Cookies packaged on site not labeled with ingredients. COS Hot dogs and cookies moved to non-self service area during inspection. x

Food processing area - Employee not wear hair restraint. COS - Employee put on hair restraint during inspection. x

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail area - Tube on self service bulk box creamer not cut diagonal. COS - Tube on bulk box creamer cut diagonal during inspection. x

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area - No back flow device on spigot on side of store. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area - Drain plug missing in dumpster. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room area - Floor in walk in cooler not clean, excessive dirt build up in corners. o

Frisby Management LLC in Fort White: Frequently Asked Questions

When was Frisby Management LLC in Fort White last inspected?: Frisby Management LLC in Fort White was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 7, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Frisby Management LLC in Fort White had?: Frisby Management LLC in Fort White has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Frisby Management LLC in Fort White find?: Frisby Management LLC in Fort White was most recently inspected by FDACS on March 7, 2024 (Met Inspection Requirements).
Has Frisby Management LLC in Fort White had any stop-sale or stop-use orders?: No, Frisby Management LLC in Fort White has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Frisby Management LLC in Fort White?: The most frequently cited FDACS violations at Frisby Management LLC in Fort White are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.