When was Dollar General # in Fort White last inspected?

Dollar General # 7897 in Fort White was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 19, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Dollar General # in Fort White had?

Dollar General # 7897 in Fort White has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Fort White find?

Dollar General # 7897 in Fort White was most recently inspected by FDACS on December 19, 2025 (Met Sanitation Inspection Requirements).

Has Dollar General # in Fort White had any stop-sale or stop-use orders?

No, Dollar General # 7897 in Fort White has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Fort White

Name: Dollar General # 7897 in Fort White Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 19, 2025

7255 Sw Us Highway 27, Fort White, FL 32038

Suwannee County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 275460

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #7897 in Fort White had one routine inspection on record, completed December 19, 2025, which identified 8 violations. The most significant finding was a priority foundation violation for the absence of written procedures for employees to follow during vomiting or diarrheal events. The inspector provided guidance on developing these procedures. The inspection disposition was Met Sanitation Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: December 19, 2025

Dollar General # in Fort White: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 19, 2025 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Routine inspection. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified food protection manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area - No thermometer in customer Salad reach in cooler.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area - Multiple food displays on floor.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area - Customer salad reach in cooler not clean, mold like substance build up on lips of shelves.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

No lid on trash can in women's restroom.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom doors not self closing.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Stained and damaged ceiling tiles through out retail area.

Dollar General # in Fort White: Frequently Asked Questions

When was Dollar General # in Fort White last inspected?: Dollar General # 7897 in Fort White was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 19, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # in Fort White had?: Dollar General # 7897 in Fort White has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Fort White find?: Dollar General # 7897 in Fort White was most recently inspected by FDACS on December 19, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General # in Fort White had any stop-sale or stop-use orders?: No, Dollar General # 7897 in Fort White has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Fort White?: The most frequently cited FDACS violations at Dollar General # 7897 in Fort White are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.