How many inspections has Sam's Club # in Fort Walton Beach had?

Sam's Club # 6361 in Fort Walton Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sam's Club # in Fort Walton Beach find?

Sam's Club # 6361 in Fort Walton Beach was most recently inspected by FDACS on November 21, 2024 (Met Sanitation Inspection Requirements).

Has Sam's Club # in Fort Walton Beach had any stop-sale or stop-use orders?

No, Sam's Club # 6361 in Fort Walton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Does Sam's Club # in Fort Walton Beach have any repeat violations?

Yes, Sam's Club # 6361 in Fort Walton Beach has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

Sam's Club # in Fort Walton Beach

Name: Sam's Club # 6361 in Fort Walton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 21, 2024

740 Beal Pkwy Nw, Fort Walton Beach, FL 32547

Okaloosa County · Supermarket · FDACS
Owner: Sam's East INC (sam)
FDACS Estab #: 387999

Part of: Sams Club Florida health inspections, violations & closures

Overview

Sam's Club #6361 in Fort Walton Beach had 5 inspections on record between January 2023 and November 2024. The most recent inspection on November 21, 2024 documented 8 violations, all of which were corrected on site during the inspection. These included a priority violation involving pre-cooked crab legs placed in the cold case without date marking—the product was removed and discarded—and intermediate violations for pizza held without written time documentation in the front cafe and missing hand soap at a seafood handwashing sink. Both intermediate issues were immediately corrected by store management. A prior inspection on January 13, 2023 cited 5 violations, including improper time markings on pizzas in the front deli and a missing raw animal food reminder for sushi, both corrected on site. The facility met sanitation inspection requirements in 3 of 5 inspections, with no violations documented in 2 separate inspections.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

13Violations

Last inspected FDACS: November 21, 2024

Sam's Club # in Fort Walton Beach: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 3 inspections

Nov 21, 2024 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5122702: Discussed complaint with management.

Risk-Based Violations

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Seafood Department: Pre-cooked crab legs received frozen then thawed in the store were placed in cold case without date marking. COS. The crab legs were removed and discarded. x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Front Cafe: Pizza held without written time for hot hold. COS. Manager placed the store implemented two hour pull time on the pizza hot hold. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Seafood Hand Wash Sink: No soap at sink. COS. Soap was replaced at sink.

Good Retail Practice Violations

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12Repeat

Bakery: Cart with cake icing bags placed under the soap dispenser at the hand wash sink. COS. The cart was moved away from the hand wash sink.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Meat Department Hand Sink: The plumbing at the faucet is leaking water and the sink unit is pulled away from the wall.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Ware Wash and Hand Wash Sinks: Sinks missing and some with damaged caulking along the tops which attachs the sinks to the wall.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Deli, Seafood, and Meat Departments: Old food residue on doors, fronts of warewashing sink in Meat Dept., plastic panels at the chicken hot hold case, and sliding doors and tracks at the meat case in the seafood area. Old food residue in the warewashing sink drains at the floor level.

6-201.13 Floor and wall junctures not coved and closed to no larger than one thirty-second inch in areas where cleaning methods other than water flushing are used for cleaning floors; or floors not provided with drains and graded to drain, or the floor and wall junctures not coved and sealed in areas where water flush cleaning methods are used. 6-201.13

Floor in front of Chicken Oven: Broken flooring and not smooth as required.

Nov 21, 2024 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Employee Health Guidelines and reporting agreement provided.

No violations or enforcement actions recorded for this inspection.

Oct 7, 2024 — Focused Inspection· Focused Inspection

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Request 5120724: Discussed Consumer Complaint with management.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Jan 13, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.19(B)(4) Time without temperature control is used as the public health control. Time/temperature control for safety food not discarded when marked to exceed a 4-hour or 6-hour time limit, whichever is applicable, or food is in unmarked containers or packages and the correct time marking cannot be determined. 3-501.19(B)(4) and (C)(5) PP

Front deli: Observed pizzas not marked with the correct time markings. COS. Correct time markings were placed next to the pizzas. x

3-603.11(C) Reminder for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include asterisking the animal-derived food requiring disclosure to a footnote that contains one of the three acceptable messages informing consumers of the increased risk of foodborne illness. 3-603.11(C) PfPf

Sushi front deli: Observed no reminder of raw animal food for the sushi in the retail reach-in cooler. o Print Date: 1/13/2023 Page 1 of 3

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Deli: Observed food service worker with no beard restraint. COS. Worker put on beard restraint when asked to. Front deli: Observed food service worker with beard restraint only covering bottom of beard. COS. Worker pulled beard restraint over entire beard when asked to. x

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Bakery: Observed sanitized pastry bags hanging in and over sanitizing solution. COS. Pastry bags were moved to higher hooks out of the sanitizing solution. x

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Bakery walk-in freezer: Observed ice forming on condenser unit. o

Jan 13, 2023 — Met Inspection Requirements· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Sam's Club # in Fort Walton Beach: Frequently Asked Questions

When was Sam's Club # in Fort Walton Beach last inspected?: Sam's Club # 6361 in Fort Walton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 21, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sam's Club # in Fort Walton Beach had?: Sam's Club # 6361 in Fort Walton Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sam's Club # in Fort Walton Beach find?: Sam's Club # 6361 in Fort Walton Beach was most recently inspected by FDACS on November 21, 2024 (Met Sanitation Inspection Requirements).
Has Sam's Club # in Fort Walton Beach had any stop-sale or stop-use orders?: No, Sam's Club # 6361 in Fort Walton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sam's Club # in Fort Walton Beach?: The most frequently cited FDACS violations at Sam's Club # 6361 in Fort Walton Beach are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 3-501.19(B)(4): Time without temperature control is used as the public health control. Time/temperature control for safety food not discarded when marked to exceed a 4-hour or 6-hour time limit, whichever is applicable, or food is in unmarked containers or packages and the correct time marking cannot be determined. 3-501.19(B)(4) and (C)(5) P; 3-603.11(C): Reminder for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include asterisking the animal-derived food requiring disclosure to a footnote that contains one of the three acceptable messages informing consumers of the increased risk of foodborne illness. 3-603.11(C) Pf.
Does Sam's Club # in Fort Walton Beach have any repeat violations?: Yes, Sam's Club # 6361 in Fort Walton Beach has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.