How many inspections has Wawa # in Fort Pierce had?

Wawa # 5254 in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa # in Fort Pierce find?

Wawa # 5254 in Fort Pierce was most recently inspected by FDACS on February 16, 2023 (Met Inspection Requirements).

Has Wawa # in Fort Pierce had any stop-sale or stop-use orders?

No, Wawa # 5254 in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa # in Fort Pierce

Name: Wawa # 5254 in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 16, 2023

5575 Okeechobee Rd, Fort Pierce, FL 34947

St. Lucie County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 389002

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5254 in Fort Pierce had one inspection on record, dated February 16, 2023, which resulted in a Met Inspection Requirements disposition. The inspection identified a cold-holding temperature violation (citation 3-501.16(A)(2), Priority level) involving deli turkey, ham, sliced cheese, and chopped lettuce stored in a sub-station prep cooler, with internal temperatures between 43°F and 45°F when the minimum required temperature is 41°F or below. The person in charge moved all affected products to the walk-in cooler during the inspection, with documentation that the items had been on display for less than two hours. No stop-sale orders were issued. The violation was corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: February 16, 2023

Wawa # in Fort Pierce: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 16, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5093057 The Issues Described were address with the person in charge.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service : multiple foods deli turkey ham , slice cheese and chopped lettuce with internal temperatures between 43 f - 45 f when probed located inside sub-station prep cooler adjacent to heat station. Cos : all product was moved to walk in cooler as on displayed less then 2 hrs as per person in charge. x

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Food service : multiple single service items stored on top of shelve with food particles throughout located next to sub-station cooler adjacent to hot holding station. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service : multiple metal drawers with food particles throughout located along hot holding station. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Processing : food particles throughout and along the walls located inside bread prep holding area. o Print Date: 2/16/2023 Page 1 of 3 54 Citation Description: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110 Observation: Back : employee jacket store hanging and touching soda dispensing containers on rack. Cos : jacket was removed during inspection.

Wawa # in Fort Pierce: Frequently Asked Questions

When was Wawa # in Fort Pierce last inspected?: Wawa # 5254 in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 16, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Wawa # in Fort Pierce had?: Wawa # 5254 in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa # in Fort Pierce find?: Wawa # 5254 in Fort Pierce was most recently inspected by FDACS on February 16, 2023 (Met Inspection Requirements).
Has Wawa # in Fort Pierce had any stop-sale or stop-use orders?: No, Wawa # 5254 in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa # in Fort Pierce?: The most frequently cited FDACS violations at Wawa # 5254 in Fort Pierce are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).