How many inspections has Vw Cvs in Fort Pierce had?

Vw Cvs 03487 in Fort Pierce has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Cvs in Fort Pierce find?

Vw Cvs 03487 in Fort Pierce was most recently inspected by FDACS on March 23, 2026 (Focused Inspection).

Has Vw Cvs in Fort Pierce had any stop-sale or stop-use orders?

No, Vw Cvs 03487 in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Vw Cvs in Fort Pierce?

The most frequently cited FDACS violations at Vw Cvs 03487 in Fort Pierce are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

Vw Cvs in Fort Pierce

Name: Vw Cvs 03487 in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 23, 2026

2220 S Us Highway 1, Fort Pierce, FL 34950

St. Lucie County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 192139

Part of: CVS Florida health inspections, violations & closures

Overview

VW CVS 03487 is a vended water facility in Fort Pierce that has had 6 inspections on record since November 2023. A May 2025 sanitation inspection found 2 intermediate-priority violations: the establishment lacked written procedures for responding to vomiting or diarrhea events, and no probed thermometer was available on site for food temperature measurement. The inspector also required the facility to submit updated documentation within 30 days demonstrating that its water supply comes from an approved source as required by Florida Administrative Code Rule 5K-4.004(3)(a). A focused inspection conducted in March 2026 resulted in no violations, with lab results provided.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

6Violations

Last inspected FDACS: March 23, 2026

Vw Cvs in Fort Pierce: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 23, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

May 13, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected]. Vomiting and diarrhea guidance document provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for vomiting or diarrhea events.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate available at food establishment.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probed thermometer available at food establishment.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back - beverages stored directly on the floor.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail - dust build up throughout multiple food shelving.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025 food permit not displayed conspicuous.

May 5, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jun 26, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Nov 30, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducting offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Nov 17, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducting routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Cvs in Fort Pierce: Frequently Asked Questions

When was Vw Cvs in Fort Pierce last inspected?: Vw Cvs 03487 in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Cvs in Fort Pierce had?: Vw Cvs 03487 in Fort Pierce has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Cvs in Fort Pierce find?: Vw Cvs 03487 in Fort Pierce was most recently inspected by FDACS on March 23, 2026 (Focused Inspection).
Has Vw Cvs in Fort Pierce had any stop-sale or stop-use orders?: No, Vw Cvs 03487 in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Cvs in Fort Pierce?: The most frequently cited FDACS violations at Vw Cvs 03487 in Fort Pierce are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.