When was Us One Bp INC in Fort Pierce last inspected?

Us One Bp INC in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 14, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Us One Bp INC in Fort Pierce had?

Us One Bp INC in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Us One Bp INC in Fort Pierce find?

Us One Bp INC in Fort Pierce was most recently inspected by FDACS on September 14, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Us One Bp INC in Fort Pierce had any stop-sale or stop-use orders?

No, Us One Bp INC in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Us One Bp INC in Fort Pierce

Name: Us One Bp INC in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 14, 2026

1203 S Us Hwy, Fort Pierce, FL 34950

St. Lucie County · Convenience Store/Prepackaged/No Food Service · FDACS
FDACS Estab #: 452614

Overview

Us One BP Inc, a convenience store with no food service operations, is currently operating without a valid food permit. During a sanitation inspection on September 14, 2026, the facility received four violations. Inspector Jose Pavon cited unused equipment (a 3-bay sink and hand sink in the back area), inadequate facility cleaning including dust buildup on walk-in cooler vents and mold-like soil around ceiling vents at the entrance, missing written procedures for responding to vomitus or diarrhea events, and absent handwashing signage at the restroom hand sink. The facility did not meet permitting requirements and must correct all cited observations and complete the permit application process through electronic submission to [email protected].

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

4Violations

Last inspected FDACS: September 14, 2026

Us One Bp INC in Fort Pierce: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 14, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5167536 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures to follow when Vomiting And diarrheal events occur , Guidance document provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Missing signage for hand sink inside only restroom.

Good Retail Practice Violations

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back - 3 bay sink and hand sink not being used.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Dust build up on walk in cooler vents , back - mold like soil build up on around ceiling vents located at entrance doorway.

Us One Bp INC in Fort Pierce: Frequently Asked Questions

When was Us One Bp INC in Fort Pierce last inspected?: Us One Bp INC in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 14, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Us One Bp INC in Fort Pierce had?: Us One Bp INC in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Us One Bp INC in Fort Pierce find?: Us One Bp INC in Fort Pierce was most recently inspected by FDACS on September 14, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Us One Bp INC in Fort Pierce had any stop-sale or stop-use orders?: No, Us One Bp INC in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Us One Bp INC in Fort Pierce?: The most frequently cited FDACS violations at Us One Bp INC in Fort Pierce are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114.