When was Shell Food Mart in Fort Pierce last inspected?

Shell Food Mart in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 29, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Shell Food Mart in Fort Pierce had?

Shell Food Mart in Fort Pierce has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shell Food Mart in Fort Pierce find?

Shell Food Mart in Fort Pierce was most recently inspected by FDACS on September 29, 2025 (Met Sanitation Inspection Requirements).

Has Shell Food Mart in Fort Pierce had any stop-sale or stop-use orders?

No, Shell Food Mart in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Shell Food Mart in Fort Pierce

Name: Shell Food Mart in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

5675 S Us Highway 1, Fort Pierce, FL 34982

St. Lucie County · Convenience Store Limited FS · FDACS
Owner: M & H Petroleum INC
FDACS Estab #: 422689

Overview

Shell Food Mart in Fort Pierce has accumulated 25 violations across 3 inspections on record between August 2024 and September 2025. An inspection on August 13, 2024 was conducted for operating without a valid food permit and documented 13 violations, including handwashing sink access and sanitation issues that were corrected on site, lack of a food thermometer, backflow prevention device not installed at the outside hosebibb, and the person in charge failing to correctly respond to questions about foodborne illness prevention and employee health policies. A follow-up quality assurance inspection on August 19, 2024 found no violations. The most recent inspection on September 29, 2025 identified 12 violations, including chemicals stored over single-use food service items in the retail area (corrected during the visit), the person in charge again failing to answer questions correctly regarding foodborne illness transmission and employee health, absence of written procedures for responding to vomiting and diarrheal events, and the backflow prevention device still not installed at the outside hosebibb. Multiple violations were corrected on site during the September 2025 inspection.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

25Violations

Last inspected FDACS: September 29, 2025

Shell Food Mart in Fort Pierce: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 29, 2025 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. Y o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have a written procedure for vomiting and diarrheal events.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area- Assorted chemicals such as liquid soap, shoe whitener stored over single use plates and cups at retail aisle. COS- All chemicals moved to proper location during visit and verified.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food protection manager.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom- Small gap observed on the bottom side of the back exit door, exposing day light.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area- Open boxes of the beverages stored directly on floor by reach-in cooler. Backroom- Various beverages stored directly on floor at walk-in cooler.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside- Backflow prevention device not installed at outside hosebib.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom- Faucet at three compartment sink is leaking.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside- Dumpster lid left open.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside- Accumulation of empty boxes and debris build up on floor inside dumpster enclosure.

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outside- Missing lid at dumpster.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Backroom- No covered trash can available at unisex restroom.

2024 — 2 inspections

Aug 19, 2024 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Visit was conducted for Quality Assurance Review.

No violations or enforcement actions recorded for this inspection.

Aug 13, 2024 — Operating Without a Valid Food Permit· 13 violations· Operating Without Permit

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: MAJRUL QUDDUS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5117763 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Septic System: no change in current food business operations. No visual indication of septic system failure.

Risk-Based Violations

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Retail area- Hand wash sink was blocked by lottery stand. COS- Lottery stand moved to proper location during visit.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom- Hand washing sign not posted at hand wash sink located at office. COS- Sign provided.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail area- No paper towels at hand wash sink. COS- Paper towels provided by manager.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

There is no certified food protection manager at the establishment.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food entity does not have a thin probe thermometer for time temperature control food items.

Backroom- Small gap observed on the bottom side of the back exit door, exposing daylight.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Backroom- Three compartment sink not sealed to the wall.

Outside- Backflow prevention device not installed at outside hosebib.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom- Faucet at three compartment sink is leaking.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom- Unisex restroom door not self-closing.

Backroom- There is no trash can at unisex restroom.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food entity is operating without a valid food permit. o

Shell Food Mart in Fort Pierce: Frequently Asked Questions

When was Shell Food Mart in Fort Pierce last inspected?: Shell Food Mart in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Shell Food Mart in Fort Pierce had?: Shell Food Mart in Fort Pierce has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shell Food Mart in Fort Pierce find?: Shell Food Mart in Fort Pierce was most recently inspected by FDACS on September 29, 2025 (Met Sanitation Inspection Requirements).
Has Shell Food Mart in Fort Pierce had any stop-sale or stop-use orders?: No, Shell Food Mart in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shell Food Mart in Fort Pierce?: The most frequently cited FDACS violations at Shell Food Mart in Fort Pierce are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.
Does Shell Food Mart in Fort Pierce have any repeat violations?: Yes, Shell Food Mart in Fort Pierce has had the following violations cited on multiple FDACS inspections: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.