When was S&d Food Market in Fort Pierce last inspected?

S&d Food Market in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 30, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has S&d Food Market in Fort Pierce had?

S&d Food Market in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of S&d Food Market in Fort Pierce find?

S&d Food Market in Fort Pierce was most recently inspected by FDACS on October 30, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has S&d Food Market in Fort Pierce had any stop-sale or stop-use orders?

No, S&d Food Market in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

S&d Food Market in Fort Pierce

Name: S&d Food Market in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 30, 2025

2233 N 25th St, Fort Pierce, FL 34946

St. Lucie County · Convenience Store Limited FS · FDACS

Overview

S&D Food Market in Fort Pierce was inspected on October 30, 2025 for operating without a valid food permit and failed a sanitation inspection, receiving 12 violations including one high-priority finding. An inspector documented raw eggs stored above ready-to-eat foods inside a stand-up display cooler, which the facility corrected during the inspection by relocating the eggs to proper storage. Additional violations included the person in charge failing to correctly answer questions about foodborne illness transmission, the establishment lacking written procedures for vomiting and diarrheal events, no calibrated food thermometer available for temperature assessment and holding, and no sanitizer test kit at the front. The facility was provided guidance on the missing procedures. This was the first inspection on record for this establishment.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: October 30, 2025

S&d Food Market in Fort Pierce: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 30, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 12 violations· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail - raw eggs stored above ready to eat foods inside stand up display cooler. Cos - raw eggs moved to proper storage during inspection. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures to follow when Vomiting And diarrheal events occur , Guidance document provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Front - missing signage for hand sink next to 3 bays sink.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probed thermometer for the assessing, receiving and holding of temperature control for safety food.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail - single use plastic coffee stirrers taken out of original packing not protected from contamination located on coffee table adjacent to front door. Cos - coffee stirrers removed from retail area during inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Front - no sanitizer test kit available.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Active water leak from a/c drain pipe inside walk in beverage cooler.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

No covered trash receptacle provided for unisex restroom.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Door to only restroom not self-closing.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside - trash dumpster lid remained open during inspection.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment is operating without a valid food permit , see comments. o

S&d Food Market in Fort Pierce: Frequently Asked Questions

When was S&d Food Market in Fort Pierce last inspected?: S&d Food Market in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 30, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has S&d Food Market in Fort Pierce had?: S&d Food Market in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of S&d Food Market in Fort Pierce find?: S&d Food Market in Fort Pierce was most recently inspected by FDACS on October 30, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has S&d Food Market in Fort Pierce had any stop-sale or stop-use orders?: No, S&d Food Market in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at S&d Food Market in Fort Pierce?: The most frequently cited FDACS violations at S&d Food Market in Fort Pierce are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.