How many inspections has Orange Sunoco Food & Gas in Fort Pierce had?

Orange Sunoco Food & Gas in Fort Pierce has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Orange Sunoco Food & Gas in Fort Pierce find?

Orange Sunoco Food & Gas in Fort Pierce was most recently inspected by FDACS on March 27, 2026 (Focused Inspection).

Has Orange Sunoco Food & Gas in Fort Pierce had any stop-sale or stop-use orders?

No, Orange Sunoco Food & Gas in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Orange Sunoco Food & Gas in Fort Pierce

Name: Orange Sunoco Food & Gas in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3306 Orange Avenue, Fort Pierce, FL 34947

St. Lucie County · Convenience Store Limited FS · FDACS
Owner: P & S Investment of St Lucie INC
FDACS Estab #: 193517

Overview

Orange Sunoco Food & Gas in Fort Pierce, FL has 5 FDACS food safety inspections on record with 14 violations.

5FDACS Insp.

14Violations

Last inspected FDACS: March 27, 2026

Orange Sunoco Food & Gas in Fort Pierce: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 27, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Aug 27, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Dec 15, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Sep 21, 2023 — Operating Without a Valid Food Permit· 1 violation· Operating Without Permit

Inspector: STEPHEN COLLINS

Comments: Visit conducted due to Request #5100985. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Entity is open and operating prior to initial inspection. o

Aug 30, 2023 — Operating Without a Valid Food Permit· 13 violations· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. Guidance Document for written procedures for Vomit and/or Diarrhea Events Provided. Establishment has 30 days to provide ice testing results , Results can be sent to [email protected] if obtained prior to 30 days, Failure to provide required documentation in 30 days may result in Administrative Action and a stop sale of in-house packaged ice and a stop use on ice Scoop and bags. Failure to provide required documentation in 30 days may result in Administrative Action.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for vomiting or diarrheal events.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail : Missing signage for both men's and women's restroom hand sink's.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail : no soap or paper towels provided for counter hand sink.

Good Retail Practice Violations

211 Packaged ice and vended ice not properly labeled according to regulation. 5K-4.023(9)(d) F.A.C.

Retail : multiple bags of in house packaged ice missing source labeling. Cos : bags of ice removed from retail sales floor. x Print Date: 8/30/2023 Page 2 of 4 213 Citation Description: Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C. Observation: No current lab test results available for ice packaged onsite , see comments.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probed thermometer for the assessing, receiving and holding of temperature control for safety food.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail : soda beverages stored directly on the floor inside walk in beverage cooler. Back : soda beverages stored directly on the floor adjacent to ice maker.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back : wet mops stored inside bucket not inverted to air dry located inside mop sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail : dusty shelving throughout.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail : missing ceiling tile adjacent to beverage display cooler.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back and retail : multiple non-food articles and food equipment no longer in use as per person in charge stored throughout the establishment.

Establishment is operating without a valid food permit. o INSPECTION: VENDED WATER/VENDED ICE Violation No.

Orange Sunoco Food & Gas in Fort Pierce: Frequently Asked Questions

When was Orange Sunoco Food & Gas in Fort Pierce last inspected?: Orange Sunoco Food & Gas in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 27, 2026. Inspection type: Focused Inspection.
How many inspections has Orange Sunoco Food & Gas in Fort Pierce had?: Orange Sunoco Food & Gas in Fort Pierce has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Orange Sunoco Food & Gas in Fort Pierce find?: Orange Sunoco Food & Gas in Fort Pierce was most recently inspected by FDACS on March 27, 2026 (Focused Inspection).
Has Orange Sunoco Food & Gas in Fort Pierce had any stop-sale or stop-use orders?: No, Orange Sunoco Food & Gas in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Orange Sunoco Food & Gas in Fort Pierce?: The most frequently cited FDACS violations at Orange Sunoco Food & Gas in Fort Pierce are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.