Okeechobee Farms in Fort Pierce

Okeechobee Farms in Fort Pierce: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

Okeechobee Farms in Fort Pierce: Frequently Asked Questions

When was Okeechobee Farms in Fort Pierce last inspected?

Okeechobee Farms in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 14, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Okeechobee Farms in Fort Pierce had?

Okeechobee Farms in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Okeechobee Farms in Fort Pierce find?

Okeechobee Farms in Fort Pierce was most recently inspected by FDACS on March 14, 2025 (Met Sanitation Inspection Requirements).

Has Okeechobee Farms in Fort Pierce had any stop-sale or stop-use orders?

No, Okeechobee Farms in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Okeechobee Farms in Fort Pierce?

The most frequently cited FDACS violations at Okeechobee Farms in Fort Pierce are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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